Blackberries and plumb with a hint of chocolate on the nose. Deep ruby color. Tastes like blackberries and raspberries. Moderate tannins, moderate acidity with a moderate finish. Nellie thinks it will go well with wine, and it did. — 2 months ago
Light, fruity with red and black cherry, tart cherry acidity, mild tannins, crushed granite minerals.
Perfect for chilling and grilling! — 6 days ago
On the nose this is black current, blackberry, really black I think... Perfectly cured tobacco... On the palate, this is special... That black fruit is accompanied with precise cherry, cedar, some pepper? It's the tannin that ties this all together though. The softness is unreal. While I tasted this just with some bread, I kept getting the feeling that beef broth or gravy would pop brightly when paired with this wine. The length here was very long and kept bright for several minutes after the last sip. Elegant and outstanding. — a month ago
Great wine for Mexico — 3 months ago
Loved it! Bought at Perrine’s. — 3 months ago
Simple, beautiful and nice. — 5 months ago
Ray Vanderhoff
Blend of Cabernet Sauvignon (44%), Carmenere (39%), Syrah (11%), Petite Verdot (4%) and Cabernet Franc (2%). Dark ruby/purple color. Very funky aromas of must, red and black fruit along with a heavy dose of fresh poblano pepper. Ripe red and black fruit on the palate with notes of black coffee and spices. Rounded tannins and good length. Solid value. Thank You for sharing, Chris B! — 8 days ago