Kelly Carlin

9.1

Again, again — 2 months ago

Benjamin Lauer

9.0

Minerals. In the best way. — a year ago

with Amy

Brad Jensen

8.9

Perfect for rich lasagna. — 2 years ago

with Tiva

Samuli Jokipaltio

9.0

Sparks and ocean foam! — 4 months ago

David Stein

9.5

Stunning wine. — a year ago

with Bruce and Marc

Stephanie Hui

9.0

Easy light wine. I think I remember the Pietradolce being better though — 3 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Possesses the most clearly delineated etna typicity and nerelo mascalese rose I’ve had, and without excessive extract.
#sommcon — 5 years ago

Melissa Eckers

9.3

2012 - needed time to open up — 5 months ago

Ginny Lewinski

9.0

Color of magma. Nose baked apple and citrus rind. Notes of river stone, Cherry Coke, oak, stream washed/sun warmed mountain blackberry. Drank at Shaila in Sicily in our last night in the Etna region. — 2 years ago

with Joseph

Colin McCartney

9.3

Dried cherries, tea leaves, and menthol aromas in the glass....pencil lead, white pepper, black fruit flavors are shrouded in mouth coating tannins...this etna rosso drinks more like a CdP than a pinot noir...very compelling... — 5 years ago