Just a phenomenal nose. Wow. Perfect, and so deep. 4D cherries. Black, red, perfect cherries. So deep. Endless cherries. High toned and dark at the same time. Totally amazing. Wow. This is genius. Haunting earth and stoniness. This nose is a 10.0. Just insane. Totally mindblowing. The detail and depth is unreal. Best nose of the 2020 Brissets. The nose smells like GC Vosne-Romanee. Such a special site. Juicy and so dense but bright as well. So sweet and fresh. This just has a tiny berry juicy explosiveness. Sappy and pure and such lift. Finishes so mineral. Wow that opulence in the midpalate leads to unreal juicy fruit on the finish that is so bright, energetic and lifted. Stunning length. The detailed black and red cherry fruit that is blended with the perfect level of opulence. Longest of all the 2020 Brisset reds. Wow. A profound wine of total genius. I am floored. The tannins are so fine, so well knit. so velvet. This will be a 10.0 with age. — 11 days ago
This wine I had the other night is the 2019 Pierre Sparr Grande Réserve Riesling. From Alsace - Beblenheim, France.
On the nose there is citrus, lemon, bicycle tire, pear, green apple, vanilla and minerality.
On the palate there is lemon, lime, peach, green apple, golden delicious apple and good minerality.
This wine is light to medium body smooth and creamy mouthfeel with medium + to high mouthwatering acidity that leads right to a long citrus apple mineral finish. Please have a healthy and safe holiday weekend. Nostrovia! 🥂🥂🥂🥂 — 3 days ago
Rhubarb pie - windowsill cooling - a nice nose.
Dense, luscious and inviting fruit here. Raspberry coolie - dense Pom, and some twig and branch action. A lot more going as the wine warms from cellar temp.
This is.CDP for the price of a Rhone. Gorgeous. — 20 hours ago
MK09, the first release of this fabulous Cuvée, aged 6 years on natural cork and disgorged in 2015, is totally in the zone right now. So great to have snagged off the Cut DC wine list to start the night. Ripeness, freshness, oxidative complexity, a complete Champagne. It flaunts intense aromas of toasted hazelnut, apple pie and baking spice with a creamy and rounded palate that is both pure and chiseled and layered with minerality. A fantastic Champagne. — 4 days ago
A very interesting inadvertent experiment. I left this in a styrofoam case in my garage. It was there for almost 3 months. The garage hits 90 during the day.
Any rate the wine tastes like the wine.
Go styrofoam !!!!!
Nose is ocean breeze. Lemon flower.
Palate is mineral. Hint of gods lemon soda.
Bought from fass selections. — 7 days ago
Hard to beat PYCM with the menu at Jônt. I love the Charmes site and 2014 is wide open, with just a touch of flinty reduction, but it’s all about its purity of yellow fruit that’s complimented by ripping citrusy acids, hazelnut and a hint of vanilla cream. Its supremely concentrated and dense palate shows great structure, power and a balanced stony minerality. This is still a baby but already evolving wonderfully. Great bottle. — 4 days ago
Stephen Redenbaugh
Medium gold, explosive aromas of ripe pineapple , lychee, kumquat and green melon. The wine is rich, nearly viscus, and packing serious weight. Long, sweet but balanced, mid-palate. Close to over-the-top in richness, but the flavors carry the day. A long way from Sancerre, but a style and food-friendliness that I have to acknowledge. At times I wasn’t sure, but finished the bottle….. and smiled! — 10 days ago