Pinotman /// Andreas

9.3

Already a little nutty. Meyer lemon. Minerals even a little earthy. — 2 days ago

Gor

9.1

Cherry, tropical woody notes (sandalwood), strawberry compote, forest floor. Good stuff but coming in a little “warm” on the palate. Muscular and tannic though though missing some freshness. — 8 days ago

John Willison

9.1

Deep lemon, almond oil, lingering citrus and minerality. — 4 days ago

Ricardo Bohn Goncalves

9.5

Mesa bohn Jun21 edu, lui, edi, lam — 10 days ago

Peter Sultan

9.1

Rooftop Monday, one of my favorite Jura producers. Let the brett blow off. Wild berries, fine mousse,but focused for a Pet Nat — 14 days ago

Ron Siegel

9.1

Beautiful drinking rose that is richer & rounder than most that I have tried in the PYCM style — 9 days ago

Scott Rowe

9.4

2021 Shaw + Smith Chardonnay masterclass — 4 days ago

Lee Pitofsky

9.3

Serious reduction that after an initial 3 hour decant and then a necessary additional hour 😅, finally blows off and gives way to layers of ripe orchard fruit, dry yellow extract, lemon oil and lilies, finishing with a cool mineral streak. It’s drinking quite youthful and primary still, but it’s in a good place nonetheless showing a nice balance of richness, vibrant acidity, tension and freshness. 2012 could sleep a bit more or use a 3 hour decant at minimum. A lot of great material here. — 8 days ago

Sally Neal

8.9

Drank in 2021. Delicious. Opens nicely with an expected bouquet - another reviewer called it “old school.” It’s subtle and good friendly. Paired extremely well with a pasta dish with slightly sweet sausages, mozzarella and spinach. Also lovely to enjoy on its own without food but some good conversation — 2 days ago

John Willison

9.1

Ripe lemon, almond oil, cut fennel, citrus acidity. — 4 days ago