Beth Hamilton

9.5

OMG so good. Goes great with basil pesto!! 1 hr later: OK I can’t stop drinking this. It’s got a lot of fruit like a Sauvignon Blanc but then this super saline finish. It’s just so balanced and perfect.. — 7 days ago

Clay Bullwinkel

9.2

2019 acidic fruity minerally refreshing — 8 days ago

Kyle

9.1

Cool sunset backyard dinner with a beautiful fruit aroma and tongue coating sirah? Yes, please. I’ll have another! — 2 days ago

Ezekiel Hampton

10

Winemaker Adrian Guerrero made a more elegant version of Petite Sirah that is much softer and has floral notes infused with blue and red fruit. — 16 days ago

Roberto Lartigue

8.9

First Swiss wine. Not bad. — a day ago

Todd Scurci

9.1

#vallata #petitearvine — 25 days ago

with Annie

Randy Fillingim

9.0

Took a little while to open up but after all it is a PS. Still going strong after 17 years. Tannins and fruits still balanced. Impressive — 2 days ago

Lyn Farmer

9.1

This is a seldom encountered grape that makes a delicious wine. At Anselmet they give it a light wood treatment and lees stirring by rotating the barrels. The wine has crisp acidity and flavors of lemon, white peach, pear, wet stone. With 13.5% abv the wine has a surprising ripeness s as well as medium body. Wonderful silky texture and it marries perfectly with Valle d’Aosta’s traditional fontina cheese-based specialties. A bit pricey (but typical of this Alpine region) and well worth it. Delicious — a month ago

Mark Farrell

9.5

Color is still a deep ruby/garnet with a nose of plums, black tea, black pepper, and hints of dark chocolate. Amazingly smooth, this Petite Sirah has developed nicely over 13 years. Fruit is still there, but florals are popping out and the texture is wonderful. Full-bodied, bold, powerful wine given to me by a friend. Paired with prime NY strip and ribeye = perfection. — 10 days ago

Raul Puga

9.3

Youthful and full of power. Better the next day but really good — 17 days ago