2019 acidic fruity minerally refreshing — 8 days ago
Cool sunset backyard dinner with a beautiful fruit aroma and tongue coating sirah? Yes, please. I’ll have another! — 2 days ago
First Swiss wine. Not bad. — a day ago
Took a little while to open up but after all it is a PS. Still going strong after 17 years. Tannins and fruits still balanced. Impressive — 2 days ago
This is a seldom encountered grape that makes a delicious wine. At Anselmet they give it a light wood treatment and lees stirring by rotating the barrels. The wine has crisp acidity and flavors of lemon, white peach, pear, wet stone. With 13.5% abv the wine has a surprising ripeness s as well as medium body. Wonderful silky texture and it marries perfectly with Valle d’Aosta’s traditional fontina cheese-based specialties. A bit pricey (but typical of this Alpine region) and well worth it. Delicious — a month ago
Color is still a deep ruby/garnet with a nose of plums, black tea, black pepper, and hints of dark chocolate. Amazingly smooth, this Petite Sirah has developed nicely over 13 years. Fruit is still there, but florals are popping out and the texture is wonderful. Full-bodied, bold, powerful wine given to me by a friend. Paired with prime NY strip and ribeye = perfection. — 10 days ago
Beth Hamilton
OMG so good. Goes great with basil pesto!! 1 hr later: OK I can’t stop drinking this. It’s got a lot of fruit like a Sauvignon Blanc but then this super saline finish. It’s just so balanced and perfect.. — 7 days ago