Bob McDonald

9.6

Red and black fruits - a savoury plum character - also a note of creosote and tar. A lovely medium to full bodied palate - reeks of old vine Barossa Shiraz. Drinks well now but will easily last until 2030. Malcolm Stopp is the Brand Ambassador for Peter Lehmann and his comments are worth repeating, particularly the last sentence, “The bouquet beautifully incorporates dark briary fruits, chocolate and a touch of aniseed, whilst the finish is firm yet finely grained. A wine of great dignity that will continue to improve with still many years of careful cellaring. If you don’t like this wine there’s bugger all we can do……!!! — 25 days ago

Jennifer Pletcher

8.9

Warm, juicy. Lots of fruit. A hint of overripe fruit. A touch of coconut. — 2 days ago

Scott E. Becker

9.2

[Tasted on July 26, 2025 at l’Ete du Vin with Ned and Beth]

Lemon, apple, mango and mandarin orange, with ginger and almonds. — 2 months ago

Charlie C

8.9

Lime zest, green apple, crushed stones. Great acid. — 6 days ago

Brandon Boesch

9.3

This and the rose are my favorites from Michael David. Huge wine. Explosion of fruit on the nose. Not a lot of oak/wood which is great. Smooth and drinkable. This is a great bbq wine that at or just bellow cellar temp is even better. I’d buy again — 11 days ago

Matt Perlman

9.1

Decent but could use a little more oomph — a month ago

Rick Hadsall

9.2

Dark berry fruit in the nose, soft and fruit forward on the palate - approachable and food friendly but not overly tannic. Excellent! — 6 days ago

Galen Hasler

9.2

Complex vibrant acidity intense stone fruit hints of grass — 19 days ago

Ceccherini Cristiano

9.2

No formal notes, but delicious — 21 days ago

Donald Williams

9.5

Nice complement for both the chicken Marsala and the ribeye. — a month ago

with Bonnie