Bought En Primeur, and kept until now to drink. Drinking well right now, but has legs to go for a few more years easily.
Blackcurrant and dark fruits nicely balanced with strong tannins very enjoyable — 5 months ago
It is my best choice for evening — 9 months ago
Palmer turned my head in general at a recent tasting—if you can get your hands on the 1996 vintage my gosh…but for exceptional Champagne at (if not everyday) more frequently do-able prices lean in. Toasty white bread with these citrus notes that…can I be honest? It reminds me when as a teen vegetarian in St Louis I’d do late night runs to Steak and Shake where my friends got burgers but I’d order toast and butter with a lime freeze. Those toasty but piquant and refreshing notes. Expect like that on a platter with even more nuance. Obvi it doesnt taste like that precisely but its toast and citrus vibes don’t let go and cream and apple butter are backup singers. Do drink Palmer. — 3 months ago
Sunday evening champagne, delicate and delicious stuff — 6 months ago
Really liked the 2022 vintage. Crisp and not too sweet — 9 months ago
Brioche and fruity aroma.small bubbles. Crispy! Elegant. Citrus, green apple. @2300/G, Meg, 230901 — 3 months ago
I love Judge Palmer cabs. This vintage select is from multiple vineyards but tastes great and true to Palmer’s style. — 7 months ago
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The 2005 Palmer, picked from September 9 to October 10, remains deep in color. It has a lovely, intense bouquet with blackcurrant pastilles, raspberry, violet and juniper. It blossoms in the glass, gaining vigor. The palate is medium-bodied with firm tannins, structured and dense, strangely Pomerol-like in style, with touches of black pepper and truffle furnishing the finish. Robust and muscular, it lacks a bit of flair and precision (like many wines of this vintage). I would afford this another couple of years in the cellar. Tasted at the Palmer vertical at the château. (Neal Martin, Vinous, August 2023)
— 25 days ago