As the white before….
This is local, and the chef knows the combination! Stood up against slow cooked korean style ribs from local meat. Do not do this often but people when in Marbella do go and have dinner here. The wine…. Fruit forward but so well balanced. As always less is more. @sauvage — 2 months ago
This 2021 is the freshest Pago I can remember. Expressive nose, with red tones, apart from the plums and blueberries. Good acidity and length. Pleasant. — 7 months ago
Best structured — a month ago
Lemon, buttermilk, purple flowers, apricot, gravel — 2 months ago
Nice balanced blend — a year ago
I expected more. But it's very good anyway. Rather light with red fruit, tobacco and licorice. — 2 months ago
Absolutely stunning. Classic Ribera dark fruit and wood tones. Very long, lively aftertaste. This 2019 Reserva is flirty. Love it! — 7 months ago