Scott@Mister A’s-San Diego

9.4

2021 vintage. Popped and tasted after 30 mins and at 58-60 degrees. Silken with creamy entrails. Not too shabby for a village bar fight. Could drink this a few times a week if demanded. 7.19.24. — 7 days ago

Erika Turner

9.4

Perfect in the Paris heat yesterday. Crisp saltyish citrus delight — 6 days ago

with See and Rubychick

J Choi

9.3

Rigamarole. Nice. No wood — 3 months ago

Vino Joe

9.3

Young and full on vim and vigor. Solid to very good white burgundy. It was more straight forward and limited due to its age but no complaints were had! — 9 days ago

Vino Joe

9.5

Sha-bang! This was very impressive. Perfect wine for our light and cheese pasta dishes and fish. Lots of mouthfeel and zesty fruit. Rolled in slowly but fully. I thought this had the heft of a grand cru. Top notch. — a month ago

Tom Heckert

9.3

Soft and supple cherry fruit and south finish. Paired with pork tenderloin — 2 months ago

Matt Perlman

9.3

This wine is always so much fun. Consistent with previous — 12 days ago

romo

9.0

Mildly basic with some shallow depth. — 5 days ago

Mark Rosse

9.1

Premier Cru Pouilly Fuissé … who would have guessed? — a month ago

Ray Vanderhoff

9.3

Cabernet dominant Bordeaux blend. Deep ruby color. Aromas of dried black cherries and currants along with notes of black licorice and wet asphalt. Blackberry, black currant and plum lead the palate with hints of tobacco, mushroom and black licorice. Long and smokey finish. Bone dry, full bodied and beautifully balanced. Ripe and concentrated. Thanks for providing this stunner, Kase! — 3 months ago