Helen Arvanitopoulos

9.3

When I first heard of this Chardonnay and was finally able to get my hands on one. Boy did this not disappoint. No wonder it’s voted the top Chardonnay. 2024 was still young but a beautiful warm buttery citrus Chardonnay. Lemons and grapefruits came through. Absolutely loved this and cannot wait to get my hands on more. — 3 months ago

David White

9.3

See earlier notes
Developing very nicely and great balance and flavours — 4 months ago

Mark S.

8.9

Ruby red. Raspberry blueberry ample aroma. red tea. Animal. Vanilla Clove roasted. Fe. Smoky Red flower.
赤Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Silky. Bitterness M Body M Finish M 13.5% Good balanced. Elegant Stefano Lubyana Primavera, Tasmania 23 @7700, AD, 251214 — 5 months ago

Bob McDonald

9.3

My 2nd last 2018 Pooley Pinot Noir. Pale Ruby in colour, tawny shades almost transparent. The colour appears to have become paler with age - a characteristic I haven’t seen before. On the palate evidence of whole bunch in the ferment - herbal, stalky amid the red fruits. The pale colour belies the palate intensity. Coal River is becoming part of Tasmanian Pinot Royalty. — 10 months ago

Matt Schwartz

9.3

Drinking great at 9 years old. Still has bright red fruit flavors with a moderate amount of complexity. — 3 months ago

Freddy R. Troya

9.2

Arras — Blanc de Blancs 2013
Tasmania, Australia 🇦🇺

Overview
A 100% Chardonnay traditional-method sparkling wine sourced broadly across Tasmania, aged extensively on lees for over five years prior to release, delivering depth, autolytic complexity, and finely tuned balance. Cool-climate fruit precision meets long cellar maturation for serious Champagne-caliber structure and finesse.

Aromas & Flavors
Expressive notes of toasted brioche, lemon curd, baked apple, almond pastry, and subtle chalky minerality lead the nose. Layers of fresh citrus peel, pear skin, and gentle hazelnut evolve with air, framed by savory yeast complexity and restrained creaminess. The palate delivers precision rather than sweetness, with purity and tension driving the finish.

Mouthfeel
Creamy yet lifted, with fine, persistent mousse and beautifully integrated autolytic weight. The texture feels polished and expansive without heaviness, supported by vibrant acidity that keeps the wine energetic, linear, and refreshingly dry through the finish.

Food Pairings
Oysters and shellfish. Butter-poached lobster or scallops. Parmesan risotto. Roast chicken with herbs. Triple-cream cheeses or aged Comté.

Verdict
A compelling expression of New World traditional-method excellence, delivering maturity, balance, and serious structural integrity. Rich without excess, nostalgic in its yeast-driven complexity, and confidently positioned alongside high-quality grower Champagne.

Did You Know?
Tasmania’s cool maritime climate and long growing season allow Chardonnay to retain high natural acidity while achieving full phenolic ripeness, making the region one of Australia’s strongest candidates for world-class traditional-method sparkling wines.

🍷 Personal Pick
Blanc de Blancs is my home base, and this bottle absolutely delivers. The autolytic depth, precision, and balance hit exactly the profile I love, serious, expressive, and quietly luxurious. A sparkling wine that rewards attention, not just celebration. — 3 months ago

Bob McDonald

9.3

An excellent aged Cabernet to go with a Scotch Fillet at the local pub in Sorrento on Boxing Day night. Domaine A is living proof that Tasmania does get enough sunshine to ripen Cabernet Sauvignon. All the classic Cabernet descriptors - Cassis Tomato bush, and Tobacco leaf to the fore here. Medium weight with resolving tannins. — 2 years ago

Freddy R. Troya

9.3

Tolpuddle Vineyard Pinot Noir 2023
Coal River Valley, Tasmania, Australia 🇦🇺

Overview
A thrilling first encounter with Tasmanian Pinot Noir, vivid, ultra-fresh, and beautifully lifted. This cool-climate expression leans into precision and energy rather than weight, delivering juicy purity without drifting into jamminess. Lightly chilled, it absolutely sang in the glass, showing how Tasmania is quietly carving out a serious identity for elegant, high-definition Pinot Noir.

Aromas & Flavors
Bright dark cherry, cola spice, and fresh red-black berry fruit lead the aromatics, layered with subtle floral lift and a hint of forest freshness. On the palate, juicy cherry, cranberry skin, and gentle baking spice glide effortlessly, keeping everything lively, transparent, and beautifully balanced without heaviness.

Mouthfeel
Light to medium-bodied with vibrant acidity and silky, flowing texture. Energetic, refreshing, and wonderfully agile, the wine literally dances across the palate, especially when served slightly chilled.

Food Pairings
Roast chicken or duck with herbs. Grilled salmon or tuna. Mushroom risotto or lentil dishes. Charcuterie boards with soft cheeses. Asian-inspired dishes with light soy or ginger notes.

Verdict
A joyful, eye-opening Pinot Noir that delivers freshness, precision, and pure drinkability. Not jammy, not heavy, just beautifully expressive cool-climate Pinot with real personality. A reminder that Tasmania deserves serious attention on the global Pinot stage.

Did You Know?
Coal River Valley is one of Tasmania’s coolest and driest wine regions, benefiting from long daylight hours, cool nights, and maritime influence, ideal conditions for preserving acidity, aromatics, and finesse in Pinot Noir. Commercial vineyard plantings here only began in the late 1980s, making it a young but rapidly rising region.

🍷 Personal Pick
This was pure discovery joy for me, lightly chilled, insanely fresh, and dangerously easy to love. Exactly the kind of wine that makes you rethink what Pinot can be outside the usual Burgundy and Oregon lanes. — 3 months ago

Bob McDonald

9.4

See previous notes. An amazing 4 Trophies at Australian wine shows. I still have 4 bottles of the 2017 Reserve which should be excellent. — 9 months ago

Gabby

9.0

Pall mall with kenlee mike and Rachel. Felt like drinking Tasmanian cause we’re back in Singapore! Super dry for a Sauvignon Blanc, mineraly, oak which is why i didn’t expect it to be a Sauvignon Blanc — 2 years ago