Eric Urbani

9.1

100% Grillo from Sicily, vines only 30m from the sea in limestone and red soil, and you really taste the salinity. 11.5% abv . Native yeast, 1d skin contact in steel, then aged in concrete. No added SO2. — a month ago

Clayton R Strong

9.1

Not a huge Prosecco fan but this is good bubbles! — 3 months ago

with Tiffany

Christopher Reynolds

9.0

Delicious fruity red. — 3 months ago

Me

9.0

2015 in 2020. #very good wine for a crap year — 8 days ago

Mike Finfer

9.6

Beautiful Nebbiolo coats the mouth — 3 months ago

Stuart Pollack

9.3

Delicious with steak. Tastes of blood and earth. A lovely, intense wine. My bottle was on its way to excessive oxidation, but was still good. It will not survive another year of aging. — 3 months ago

Alex Spoto

9.5

Have you ever enjoyed a black arkansas apple? Barraco’s pignatello lifts with a nice acid, savory tart black & blue fruit, and the characteristic sea brine. Plum stew nonne perfume black olive. Spritely ballast to rich tomato bb octopus sugo. — 6 months ago

Eric Urbani

9.2

Zibibbo is the Sicilian name also known as Muscat of Alessandria, an ‘ancient’ varietal that was also grown by the Egyptians. — 2 months ago

Jakub Kalinowski

9.3

Fresh, floral and aetheric with dried berries, cherry juice and violets plus a whiff of moist undergrowth and cedar wood. On the palate this marries lightness of the fresh, fragile fruit with singing acidity and the unmistakeable tannic grip of Nebbiolo. Fresh, pure, juicy and sooo drinkable this also has great precision & depth. A truly beautiful wine. — 3 months ago

Christian Riedi

9.1

Sauvignon et Chablis — 3 months ago