We loved the wine and the restaurant! — 7 months ago
3018 vintage in 2021. Recommended by the wait staff in our Athens hotel. 60€. Sour cherry taste with a hint of spice. Very enjoyable while watching the sunset over the Parthenon. — 2 years ago
Splendid wine, like wearing a crushed velvet glove. — 4 years ago
Drinking beautifully with a little bottle age. Just starting to show shades of garnet and wet earth, mushroom notes. Ripe cherry, raspberry, pomegranate, red plum characteristics remain present next to violet, anise, licorice, nutmeg, vanilla, and cardamom. — 2 months ago
Not familiar with this producer. Really pleasant red blend. Cabernet Sauvignon (60%), Merlot (30%) and Sangiovese (10%). New World in style. The plushness of the Merlot really shows through but the density of the Cabernet and the acidity of the Sangiovese keeps the wine extremely well balanced. Deep ruby color. Aromas and flavors of sweet red and black fruit are complimented by pleasant notes of vanilla, baking spices, tobacco and just a hint of green pepper. Finish is full but just a little short. Otherwise, everything else comes together well. Nice compliment to our take out pasta. — a year ago
Had at kouzina with jhow and Vitor — 3 years ago
2016. Fruit forward, medium tannins, oak, smoke, spiced cranberry balanced by ripe plum. Smooth and fragrant. — 3 years ago
John Bratincevic
Good recommendation from waiter. Greek wine!
Juicy, dense berries (blueberry, blackberry, cherry), decent acidity and shoe-polish tannins - chocolate raisin-baking spice finish. Surprisingly good - let it breathe. 91. — 4 days ago