Moulin À Vent, Beaujolais

Domaine Richard Rottiers

Champ de Cour Moulin-à-Vent Gamay 2020

Absolutely my favorite. This is so smooth and beautifully balanced. — 19 days ago

Tom, Ron and 7 others liked this

Domaine Manoir du Carra

Les Burdelines Moulin-à-Vent Gamay 2018

Andrew Holod

Bright ruby purple. Nose is all crushed cherries undergirded by a classic stony/granitic nose. Fruit notes are lifted with a slightly carbonic character. Tannins are noticable but polished and seem more stony than vegetal. — a month ago

Domaine Richard Rottiers

Moulin-à-Vent Gamay 2020

Kickass fruit punch. Beautiful ripeness and maturity. Some bubblegum, paired with pristine fruit. Very clean, juicy, satisfying. — 3 months ago

Tom, Ericsson and 11 others liked this

Domaine Diochon

Moulin-à-Vent Gamay 2017

2017 -Vintage - always find these dependable earthy , wild fruit , a certain stoniness , baking spice a good example of a Cru medium acidity 5 years probably needs more time — 5 months ago

Bob, Ira and 7 others liked this
Douglas Braun

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Great with root veggies

Domaine Diochon

Cuvée Vieilles Vignes Moulin-à-Vent Gamay 2018

Leather shoe, wet forest, mulberry. Impromptu dinner at Anhelo.
— 10 days ago

Lars liked this
Lars Fasel

Lars Fasel Influencer Badge

Ohhh Guillllllermo

Thibault Liger-Belair

Vieilles Vignes Moulin-à-Vent Gamay 2018

Excellent stuff but requires more time in the cellar. In 3 to 5 years. — 3 months ago

Adriana Pagliano
with Adriana
Adriana, Severn and 3 others liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Moulin-à-Vent Gamay 2016

Light ruby colour. Complex nose at first, Burgundian, dominated by raspberry, and white pepper, also evolved vegetal notes, ferrous, undergrowth, etc. many evocations but all in finesse. After two hours of aeration, the wine is finally in place and the finish finally unfolds between raspberry, pepper and undergrowth. Light but chewy. One of my favourite styles!

Robe rubis légère. Nez complexe à l’abord, bourguignon, dominé par la framboise, et le poivre blanc, également des notes évoluées végétales, ferreux, sous-bois, etc. de nombreuses évocations mais tout en finesse. Après deux heures d’aération le vin est enfin en place et la finale se déploie enfin entre framboise, poivre et sous-bois. Léger mais avec de la matière à mâcher. L’un de mes styles de prédilection!
— 4 months ago

Severn, Tom and 20 others liked this

Château des Jacques

Moulin-A-Vent Gamay 2016

Medium dark rubi robe, medium bodied and very elegant in the mouth, good complexity and balance, fresh, perfect with food. — a month ago

Adriana Pagliano
with Adriana
Adriana, Severn and 4 others liked this

Yohan Lardy

Vieilles Vignes de 1903 Moulin-à-Vent Gamay 1903

Bought this in Seattle at a great wine shop, clean structured lithe Stoney with cherry reduction. Some herbal and floral aspects always interesting on every sip. Very clean refreshing finish — 2 months ago

Trixie and Romain liked this
Romain Fitoussi

Romain Fitoussi

Vintage 2019 🙂

Yohan Lardy

Les Michelons Moulin-à-Vent Gamay 2020

Velvety tannins, low acidity. Very tasty — 5 months ago

Joseph Otto
with Joseph
Joseph Otto

Joseph Otto

Delicious and good. Perhaps it was the pretzel chips I was eating but I thought that the wine was a bit of a one two punch of acid and tannin and then a roundhouse of fruit at the back.