Doug Powers

9.4

Sweet oak/sweet fruit aromas and flavors up front, this shows some remaining structure w/very good acidity that keeps it fresh, should develop further, my wife’s favorite (older) Bordeaux!! — 11 days ago

with Jim

Andrew McIntyre

9.2

The personification of QPR. Neipperg is a proper living legend! — 13 days ago

Ron Siegel

9.3

Red & black fruit showing cherry, cassis, plum with mocha, spice, leather & sweet tobacco that seems to be fully mature — 18 days ago

Maiki Machiela

9.1

Silky smooth with soft tannins. Raspberry and blueberry feel to the finish — 3 days ago

with Kim

Aaron

9.0

Delicious. Medium tannins, fading to oak. Opened this for a dinner party which was unfortunately cut short, leading to it lingering over the next few days. By day 3, tannins and acidity on the rise. Still, a remarkably good vintage. — 10 days ago

Brad Jensen

9.4

Strong nose of cognac, plum, dates, caramelized sugar, violets and port, this is a big, bold wine. Red to amber color on a medium-to-full body this palate is intense and gently tannic. Grippy but gentle, with rich red and purple fruits, with notes of coffee, dark chocolate and menthol on a long finish. — 19 days ago

Abe Froman

9.3

At Cosmo prof show try and poppy steak for the first time it’s good I like it  — 3 days ago

Doug Powers

9.2

Dried redfruit aromas, cigar box, this seems mature, still shows lovely acidity which keeps it fresh, long finish, solid St. Emilion! — 11 days ago

with Jim

Ron Siegel

9.4

Another great btl purchased as futures showing expressive aromatics of red fruits, plum with floral, spice box, graphite & tobacco. — 17 days ago

James Everhart

9.2

A little young and a little too much for the domestic spring lamb that we drink it with. Still, it was a treat. — 5 days ago