Brandon Boesch

10

Holy shit! I’ve been looking for this and randomly found at the view in nyc. The nose is lovely, cranberry, strawberry, herbs, purple flowers. I could smell for days. As it opened the palate was excellent with berries and herbs with flowers in the background. I think last vintage, what a great human and winemaker. 1 million points. — 4 days ago

Harris Goldberg

10

decanted sediment out and it was outstanding! Love Aaron Pott wines! Shared with John and Sandy Gonzalez — 2 years ago

Patrick Peters

9.2

This bottle is killer! 2015 — 5 years ago

Ben Lehman

9.1

Tastes like Spring! YumPeach skin, limes and meyer lemon — 6 years ago

Jon Ebsworth

9.2

Fresh crisp Chenin, enjoyed over a Monday lunch at St John — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Stemmy and delicious — 6 years ago

Alvaro Bustillos

9.2

John barela — 7 years ago

Rufus King

9.2

Refreshing Rosé enjoyed after dinner in Toronto — 25 days ago

Ericsson

9.0

A fierce Merlot marketing ploy. The label reads “you had me at Hell No”, I say hell of a good try. Keep them coming. Juice is good. — 5 months ago

Peter van den Besselaar

9.3

Vintage 2003 | beautiful freshness and botytris. Search for older bottles Loupiac, St Croix du Mont, Cerons, and be surprised. 🍀 — 3 years ago

Keith Pajonas

9.0

reminds me of château St. john fume blanc. A little buttery for a sauvignon — 5 years ago

Matt Perlman

9.2

Fresh and lifted take on Cali Syrah, with an old world sensibility per usual when it comes to ESJ. Pretty perfume of violets, wild berries, topsoil, coffee and bacon. Palate gives a surprising rush of high toned red and purple fruit—cherry pastille, boysenberry with floral and herbal undertones. A beauty — 6 years ago

Jon Ebsworth

9.0

Earthy Provençal red to go with St John grub — 7 years ago

Sion Dafydd Palmer

9.0

Delightful night at the fair🍭. Apple bobbing🍎, waltzers, traveling folk, candy floss. Wake up with candy floss caked to face, which is the overriding bonce tones. Long sweet apple 🍏, pepper. Bit srtinge but that’s ok 😋 😂 — 7 years ago

Victor Hsu

9.3

Perfumed, complex and beguiling. Golden syrup, toffee and nuts, citrus, raisins, Christmas candy—what a symphony! A glass of this delight was how I ended my recent nose-to-tail dinner at St. John Restaurant in Smithfield, London. — 2 months ago

Alvaro Bustillos

9.5

Con jean marie fourrier john kapon y antenor camargo — a year ago

Severn G

9.2

14 July 2022, Dinner at John Andrews Farmhouse; Egremont, MA.
(From LT's cellar.) — 4 years ago

David Walser

8.9

Bought this over priced wine on St. John and did a taste off with a 2018 Cline zin. This won, maybe because of the extra age? Not a big zin fan but also not willing to spend $100 for a $50 bottle of cab. — 6 years ago

Betsy Schermer

9.0

St. John at The Hoxton Dinner Series — 6 years ago

with Anna

Lindsey King

9.3

Delicious!! Bright cherries and briney olive notes. — 7 years ago