Rosso di Montalcino Sangiovese 2016

Fruits flavors: cherry, stewed tomatoes, red berry
Secondary flavors: Floral notes, oak notes
Body: full
Alcohol: 14%
Really good food wine. I had lasagna with it and it was amazing. Definitely let the wine breathe.
— 3 days ago


Fossetti Rosso Toscano Sangiovese 2016

Mocali Rosso toscano. Very good. Full bodied. Want to make our "house wine". Hold up great to lots of spice (spicy curry) 2016 — 5 months ago


I Mocali Riserva Vernaccia di San Gimignano

Saline, peach, citrus, and minerality @ Trefilari in Siena — 7 months ago


Vigna delle Raunate Brunello di Montalcino Sangiovese 2010

Michael "Bucky" Buckelew

Great stuff — 5 years ago


Vigna delle Raunate Riserva Brunello di Montalcino Sangiovese 2013

Excellent wine. Fruit forward but feminine and light taste. Easy drinker — 3 months ago

Ciacci Piccolomini d'Aragona

Rosso di Montalcino Sangiovese 2017

Pizza wine! No formal notes but I drank this alongside the Mocali RdM and I found this to be more to my preference. The Ciacci Piccolomini has a touch more polish and class; with a bit more depth while still being very true to place. Don’t get me wrong, the Mocali was good, this was just a touch better in my opinion. — 4 months ago

Jae, Timmer and 4 others liked this


Morellino di Scansano Sangiovese

Delightful table wine — 4 years ago


Brunello di Montalcino Sangiovese 2014

Italia in a bottle! Perfect!! — 3 months ago


Rosso Toscano Cabernet Sauvignon 2016

KL 15. A medium bodied unoaked cab. Pleasant fruit and finish. Versatile! — 4 months ago


Riserva Brunello di Montalcino Sangiovese 2001

Fantastic! Concentrated cherry juice, nice herbal and eucalyptus secondaries, tannins well integrated, layers of deliciousness! — 6 months ago

Natasha Bray
with Natasha
Muralee liked this