Milan Nestarec

Milan Nestarec

Forks & Knives Red Blend

great w/ bbq chicken — 9 days ago

Milan Nestarec

Okr Chardonnay Blend

Very light, quaffable skin contact wine by reputed natural wine producer Milan Nestarec. Blend of Chardonnay, Gruner Veltliner, Sauvignon and Traminer from different vineyards in Moravský Žižkov and Velké Bílovice fermented with skins (5-7 days maceration). Aged for about 11 months (50% in oak, 50% in stainless steel). Aromatic, fruity, easy to drink. — a month ago

Bob liked this

Arianna Occhipinti

SP68 Bianco Terre Siciliane Albanello Muscat of Alexandria

Flower and herbaceous—lilac, elderflower, shale. Drank on a beautiful night in Milan on the patio of Rovello 18. — 2 months ago

Joseph Lewinski
with Joseph

Bruno Rocca

Vigna Trifolé Dolcetto d'Alba

Lee W
9.0

Had a memorable experience in Milan where it was used to decorate the restaurant. A guy was mansplaining to his GF in Italian, but we could tell she hated it. Then came back to NYC and found it was easily available at eataly — 16 days ago

Milan Nestarec

Juicy Fruit Chardonnay Pinot Blanc 2017

Good fun here. As the name suggests, the wine is suppose to evoke memories of Wrigley’s iconic “Juicy Fruit” gum and while I can see how, it doesn’t quite hit the mark for me. The gum usually has a synthetic exotic fruit character to it, which I can’t quite identify (jackfruit comes close), while this wine sported more natural passion fruit and mango exoticism. Other notes include dried apricot, orange zest, ginger, spice, and apple cider vinegar. Frankly, it’s all notes quite typically found in orange wines, especially on the nose, but it’s the palate that took a rather unusual turn for me here - instead of being soft, fuzzy, gripping, and cider-ish like in many orange wines, this was bright, zesty, light, and salty. Yum! While the hallmark orange wine softness and light bitterness was still present in the finish, I felt it just helped to round off the wine, making it so easy to drink for the group, who are mostly accustomed to bigger reds. Finished in no time at all. A one on the binary scale for me!

NB: Introducing the wine gang in Kuching to some skinsies! A pat on the back for me on this choice - not too funky or challenging, while still capturing all the idiosyncrasies of orange wines. Plus it’s a win when everyone enjoyed it.
— 2 months ago

Andrew, Matt and 9 others liked this

Milan Nestarec

TRBLMKR Neuburger

Easy drinking. Bright apricots & honey, good acidity :) — a month ago

Milan Nestarec

Nach Red Blend

If you read my reviews, you know I love 1Ls. It gives an extra few decimal points on my ratings. But this naturally made red Czech Frankenstein is really cool and deserves its stars. Medium bodied and low acidity with prominent pomegranate and cherry. Some blackberry cola too. — 3 months ago

Angiolino Maule

Sassaia Veneto Garganega

Salty, preserved lemon, mineral. Drank at an absolutely magical dinner in our first night in Milan at 28 Posti. — 2 months ago

Joseph Lewinski
with Joseph