70% PN, 30% Ch. Origine Uve solo Ambonnay piantate anni ‘70. Fermentazione barrique di cui 25% nuove. 101 mesi sui lieviti. Deg. Dicembre 2021. Dosage 1g/L.
Da aspettare molto. Almeno un paio di anni dal 2021 Deg. Si sente molto barrique nuova, deve digerire il legno. — a month ago
100% PN, origine uve tutte Ambonnay dal lieu dit Les crayeres. Base vendemmia 2014. Fermentazione 100% barrique. Vins de reserve 40% 2013. Maturazione sui lieviti 74 mesi. Deg dicembre 2021. Dosage 2 g/L un frutto stratosferico morbido scattante teso ma levigato. Bellissimo — a month ago
Brunello in disguise.
Mostly Sangiovese with as they say a small amount of Pugnitello.
Raised up in med toast barrique and tonneaux. I decanted 3 hrs.
N: Big, warm, Black cherry and Liquorice nose.You can sense the wood but it’s not intrusive. Red flowers/ Geraniums, whiff of vanilla.
P:Cherry bomb, souis bois, dirt,( in the best way) charcoal, pencil lead, nice tannic grip, beautiful acid balance. More black/red flowers. Long finish.
Not as “bright “ as many Chianti, rides the “ darkness” of Brunello, weight in between. — 13 hours ago
70% PN, 30% Ch. Origine Uve Ambonnay, bouzy, verzenay. Base vendemmia 2016. Fermentazione 100% barrique. Vins de reserve 50% (30% 2015, 20% 2014). 53 mesi sui lieviti. Deg. Dicembre 2021. Dosage 1g/L — a month ago
Absolutely fantastic and great to the palate. This 2016 vintage is smooth like a honey. Great! — 2 months ago
Cab Sauvignon & Zweigelt, aged 24m in used barrique.
Amazingly fresh, vibrant, youthful.
Dark plums, dark berries, flowers, cloves & allspice. An earthy, musky undercurrent. On the palate this is juicy, fresh, with great energy & flow. Black berries, finely grained & quite firm tannins. So juicy, so young.
Drinking beautifully right now, would have never said this is 12y old. Delicious stuff! — a month ago
Ellen
Provade på vinprovning på Bouchard Finlayson, jättegod!! — 2 days ago