Matthew Cohen

9.0

N: sulfur blows off then faint pink roses
P soft but tasty. Good density. Some spice. Licorice. Dark blackberry. Some rubber. Some bitterness.

Interesting

Steak wine.

Mercer 48 — 2 months ago

Pierre-Alain Chenour

9.0

Distinctive bouquet characterised by aromas of black and red fruits, intensified by woody and smoky notes. The wine reveals delicious mouthfilling backed by beautiful fullness and velvety tannins. A harmonious combination that produces a silky, warm wine that perfectly reflects the nature of its terroir. — 7 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Nice everyday Burgundy. Tart black cherry, red tea leaves, lilacs. — 2 years ago

Ricardo Bohn Goncalves

9.3

Ap Sil mar21 — 5 years ago

Eli Barton

9.1

Hard to get tired of this one... — 6 years ago

with Jennifer

Andrew Harris

9.2

Magnum ... great fruit, cherries, forest floor and surprisingly + alcohol, however great to enjoy Christmas 2019 lunch with. — 6 years ago

Lorenzo Marzilli

9.4

Pinot Noir from Burgundy. Nose and taste, strawberry, cherry, mushroom? Has an interesting earthiness. Really nice flavor and finish and would definitely buy again. — 2 months ago

Austin Hohnke

9.2

Love this juice. Nicely concentrated and easy to drink with that sappy, southern Burgundy charm. Have two more mags. — 6 months ago

Jake Hajer

9.0

Gingerbread, marzipan, golden delicious apples. Enjoyable. Drink now. — 9 months ago

Ricardo Bohn Goncalves

9.4

Adi Nov21 — 5 years ago

Ricardo Bohn Goncalves

9.3

Adi Dez20 Joa, Mar, Mar — 5 years ago

Kimmy W.

9.0

Wine for CNY. — 6 years ago

Jodi Suguitan

8.9

@ Le Montrescot in Chartres — 7 years ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Forced to mine the margins given the pricing in white burg. Medium-heavy body. Trace of minerals. Medium oak. Unified, present and ready to fold, spindle and mutilate. It's on. 2.18.26. — 4 months ago

Austin Hohnke

9.1

Classic and reliable right out of the gate but also delish on day 2. Pinot funk is immediately evident on the aromatic nose. Always a bit more concentrated and sappy than fruit from further north. More expensive than ever before but still worth it IMHO. — 8 months ago

Robert Ahlstrom

8.9

Nice ruby-brick with slight opacity,, medium body, well balanced, solid burgundy, really enjoyed it — 10 months ago

Jakub Kalinowski

9.0

Quite dark & structured with dark fruit, a touch moss, a whiff of fresh mushrooms,
On the palate this shows juicy acidity, a plush, firm tannic structure and dark cherry & ripe strawberry. Richer & a bit more burly, but soo drinkable and good friendly. This is a really good wine, and so good quality-price-ratio!
4h decant and drinking v. nicely right now. — 5 years ago

Shay A

9.1

Monthly WTF wine group tasting. This month’s theme was chardonnay from any region or vintage. Nice eclectic bunch! All wines tasted blind.

Winner of the “biggest imitator”. This was very ripe, as though the wine was meant to be made a certain way. I think the entire group called this new world. Good bit of oak in play here, alongside melon, apple crumble pie, and hardly any acidity. Typical baking spice notes of nutmeg and vanilla too. May be starting to oxidize a bit, which probably gives this some complexity. Thanks @Michael Rariden . — 6 years ago

with Jid, Jason and 5 others

Steve S

9.0

Aubert. Classic — 7 years ago