Mas Le Rougnet

Wood Family Vineyards

Para Mas Amigas Chardonnay 2019

Apple, lemon curd, dried apricot, honey, oak and hints of toasted brioche. Great acidity and balance. — 2 days ago

Casey and Paul liked this

Mas Goma

La Planta Brut Macabeo-Xarel-lo-Parellada

Lime zest, citrus, brioche. — 9 days ago

Domaine Mas Theo

L'imprévue Red Blend 2016

Little funky, great cellar temperature — 17 days ago

Tee Urizar SchuylerStephanie Schuyler
with Tee and Stephanie

Mas Laval

Les Pampres Vin de Pays de l'Hérault Red Blend

Sarah, grenache, mourvèdre. What else ? Spices, soap, earth and dark fruits. Amazingly rich and juicy. — 2 days ago

Achával-Ferrer

Quimera Mendoza Malbec Blend 2016

Nariz: Arándano, mora, cassis, vainilla, regaliz, algo de pimiento. Aromas primarios dominan, pero ya muestra mas evolución que hace un año.

Boca: Tanino M/M+ pero resueltos, Acidez M, Alcohol M/M+
— 17 days ago

Dawn, Bob and 4 others liked this

Mas de Boislauzon

Cuvée du Quet Châteauneuf-du-Pape Red Rhone Blend 2009

A wonderful bottle of wine, that you usually don’t drink on a lovely warm July evening. But what the heck, why not. We don’t get many evenings like this in our neck of woods. From the first whiff you know it’s a serious wine. In its prime, deep colour, slight bricking at edges, dense and deep, earthy, definitely not a wimpy wine. A long and persistent aftertaste confirms that this is a serious wine. And highly enjoyable one, too bad I don’t have more. — 17 days ago

Frog's Leap

Rutherford Cabernet Sauvignon 2018

Nariz: arandano, mora, cassis, pimiento, eucalipto, tierra

Boca: Tanino M+, Acidez M/M+, Alcohol M

Se beneficiaria de mas tiempo en botella.
— 8 days ago

Ron, Bob and 1 other liked this