Mas Le Rougnet
Mas de Gourgonnier
Les Baux-de-Provence Grenache Blend 2019
Miguel Torres
Mas La Plana Black Label Penedès Cabernet Sauvignon 2012
Vintage 2012 | cardemom and chocolate, rich, mesmerizing smell! Beautiful balance in smell, swallow reflex in the mouth, you long for another sip. Really very good indeed. Love this. — 4 months ago
Bodegas Mas Alta
La Basseta Priorat Garnatxa Negra
Darker, heavier red from Priorat. New oak, black fruit, red fruit. In a really good place with 13 years aging. — a month ago
Mas de Boislauzon
Cuvée du Quet Châteauneuf-du-Pape Red Rhone Blend 2019
A full bodied and really rich old vine Grenache (with 20% mourvèdre). Ripe with a great concentration of flavours. Plums, cherry liqueur, garrigue, crushed rock, violets, melted liquorice, pepper corns and so much more. This has seen mostly concrete and really confirms to me my preference on how a great southern Rhône wine should be made. — a month ago
Daumas Gassac
Mas de Daumas Gassac Cabernet Sauvignon Blend 1998
This was in immaculate condition, displaying both ripeness and freshness with complex secondary flavors of roses, sous bois and meat. A treat — a month ago
Division Winemaking Company
Nouveau Nouveau (mas oui!) Columbia Valley Gamay Noir 2022
Funky start. Sticky sweet smell. Bright berry flavor. — 2 months ago
Tom Casagrande
I haven’t had one of these in a minute. It’s as delicious as I remember it to have been. Cassis and dark berries, together with roasted herbs and iodine garrigue-like scents on the nose. Soft and intense in the mouth. Loads of savory clingy flavors in the mouth. Conjures up being in Provence (where I haven’t been in decades and need to get back to). Love this. — a day ago