Marquis De Voraguet

Château Léoville-Las Cases

Clos du Marquis Saint-Julien Red Bordeaux Blend 2017

First tried about a year ago. A blend of 72% Cab Sauv, 27% Merlot and 1% Cab Franc, deep Ruby with aromas of black fruit and floral aromas. On the palate blackberry, currant and plum flavors with cacao and oak notes. Fine grainy tannins, medium+ finish, good balance ending with fruit, earthy herbs and cedar notes. — 3 days ago

Josh, Anthony and 5 others liked this

Marquis de Goulaine

Les Lorys Sancerre Sauvignon Blanc 2020

Very floral with notes of cantaloupe. Soft feel on the mouth initially with slight acidity at the end. Well-balanced wine. — a month ago

Trish Gunther
with Trish

Domaine Marquis d'Angerville

Caillerets Volnay 1er Cru Pinot Noir 2017

Jeremy Shanker

2017s are gorgeous right now — a month ago

Severn, Andrew and 10 others liked this

Noble Vines

Marquis Red California Red Blend 2019

Fruit forward with a very light sweetness. Enjoyable. — 2 months ago

Domaine Marquis d'Angerville

Clos des Ducs Monopole Volnay 1er Cru Pinot Noir

Aired 1hr in bottle; still needed a little time to open up in the glass, but lovely red fruit and light, silky texture. Built to last and glad I have more. — 4 days ago

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2005

2005. Portobello, loamy soil, blackberry, black cherry, violets, oyster shell, black peppercorn, grilled beef on the nose. Black and red currant, slight grapiness, cedar bark, pencil, black olive, wheat toast, fine tabac, clove, red cherry. Pointy in places, but really holding together in terms of age.

#2005bordeaux #léovillelascases #grandvindebordeaux #grandvindeléovilledemarquisdelascases #stjulien #stjulienmedoc #medoc #domainesdelon #appellationsaintjuliencontrolée #deuxièmecrus #leftbankbordeaux
— 17 days ago

Severn, Andrew and 3 others liked this

Domaine Marquis d'Angerville

Domaine du Pélican Arbois Savagnin Ouillé 2016

Seven years and delicious with quite a bit of life left in it. 2016 could easily drink to 2024 or 2025 if stored correctly.

Light straw colored. Has a toasted scent, a bit of vanilla, similar to a brut. More like the crust of well buttered toast. Ok, enough of analyzing that… The first thing you’ll notice when you taste is the salinity, super strong, followed by strong minerality and crisp green tart apples. It’s a lingering wine, not a casual sipper. I bet it would be great with some food. Medium bodied, high acid, makes your tongue push against the top of your mouth.

I know it’s an Ouillé style, but I think there is some oxidation going on. Not much, but it’s there. Love it.
— 2 months ago

Jillian Varner
with Jillian

Domaine Marquis d'Angerville

Champans Volnay 1er Cru Pinot Noir 1985

been six years since I tired this last ~ hasn’t faded much!

barnyard funk quickly blew off revealing menthol, mulled berries, carob and suede

a core of crunchy berry fruit was piercing ~ cherry lozenges and liqueur, cassis, cranberry, raspberry candy ~ JUICY ~ some star anise and mace on the finish
— 23 days ago

Dawn, Hermes and 11 others liked this

Clos De La Roilette

Clos de la Roilette Griffe du Marquis Fleurie Gamay 2010

Remarkable. Light black cherry juice, a bit of tertiary funk, artichoke, resin, spice. Lithe and has lasted admirably but a touch ripe. — 23 days ago

Tom, Jason and 27 others liked this


Marquis Pinot Noir

220430 en Croacia en ZOI con Vero. Muy balanceado Pinot Noir, 2018. Aromático y correcto com la comida. Con el dulce no iba tan bien — 2 months ago