Bit candied — 11 days ago
First time trying this. Opened 8 hours before and decanted for 4, which I’d suggest at this stage. I don’t think I would have guessed Bordeaux blind, probably would have gone something from Piedmont. Not actually giving a ton on the nose, but quite nice and deep plum / purple fruited / leathery on the palate. Hauntingly balanced finish that goes on and on. Very nice. — 4 months ago
Really excellent. From half bottle and was worried this would be too far gone. Certainly doesn’t need more time - but still quite together. Pretty minerally (in a nice St Julien way). Lighter bodied at this point but still with a nice lifting acid at the finish. Excellent pairing with a simple roast chicken with lemon. — 15 days ago
Dark ruby color, medium acidity with high tannins. Smell of plum, dark fruit and earth. Taste of blackberry, blackcurrant, leather with hints of chocolate and a long finish. — 3 months ago
Jura FTW again! Man, this producer is fast becoming one of my favorites. Complexity here is off the charts: granite, cherry, cranberry, mushroom, dried herbs, eucalyptus, and more. Light and smooth, low tannins, it still packs a big flavor punch. Cherry cola, orange peel, lots of pepper. Heck yeah. — a year ago
v22. Very good! Candied strawberry nose. Luscious blend of strawberry, raspberry and black cherry fruit. Full, clean, slightly tart finish. Enjoyable! — 2 months ago
15% alcohol, deep ruby, ripe plum, full body, fruity, black currant, jammy, med tannic, alcohol little over, need breath, high acidity, quite oaky, vanilla, tobacco. $295 good price — 3 months ago
romo
I enjoyed this more than the top cru. If you like oak, you’ll enjoy it even more. — 20 days ago