Marquis D'alban

Marquis de Saint Loup

Sélection Calvados Red Blend

Baked apple, nashi pear, smoky lime and lemon oils, pineapple, sponge cake, dragonfruit-kiwi, lemon curd, and grilled Hawaiian pork operating in the nozzle. Delicate, lime awash in ocean water, vanilla oil, white cherry, white raspberry, No 1 pencil, mineral-y anise rumor, white pepper and lotus. Such a smooth transition from an obvious nose to sublimity. #calvados #appelationcalvadoscontrôlée #marquisdesaintloup #marquisdesaintloupselection #coudrayrabut #applebrandy #brandy — 17 days ago

Andrew, Mike and 5 others liked this

Château de Lamarque

Marquis d'Evry Red Bordeaux Blend 2015

Velvety. Dry. Black cherry. With a Buckcherry rock n roll vibe! I’m digging — 14 days ago

Maison de Grand Esprit

Cuvée Grand Esprit Marquis de La Mystèriale Champagne Blend

Great yeasty & bready notes with an amazing acidity to match. At 18$ a bottle it’s hard to beat. — 21 days ago

Dick liked this

Château Calon-Ségur

Le Marquis Saint-Estèphe Red Bordeaux Blend 2015

Delightful nose with a palate to match. — a month ago

Domaine Marquis d'Angerville

Domaine du Pélican Arbois Chardonnay 2017

D’angerville taking his talents to the Jura. The result is downright addictive. It has the Jurassic nutty / oxidized thing but it’s subtle, meanwhile it’s bringing all kinds of lemon-lime inflected acid on the front, crushed stones, deft use of malo and toast, acacia honey and an almost chassagne-like hazelnut. Absolutely killer — 18 days ago

Severn, Steven and 21 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Appetizing picture
Matt Perlman

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@Ellen Clifford We have a little honey sampler pack with acacia, black sage, saw palmetto etc...someone must have given it to us as it would never occur to me to buy that but it’s actually really cool to try the different honeys 🤓 and it never goes bad!
Ellen Clifford

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Ohhhh good point

Clos De La Roilette

Clos de la Roilette Griffe du Marquis Fleurie Gamay 2014

on first glug pretty lovely. ripe black cherries, tea on the nose. smoothed out tannins. this will def get us through online parent/teacher meetings! — 21 days ago

Anne Renna
with Anne

Château Bel Air-Marquis d'Aligre

Margaux Red Bordeaux Blend 1996

As others have noted, a world away from modern Bordeaux. High toned, as much red fruit driven as black, minimal (no?) wood or extraction. Accessible with a bit of air and continued to evolve over the next day. Raspberry, plum skin, black currant, tobacco leaf, old leather and earth. Tastes like a decent proportion of cab franc. Autumnal, austere, but not unwelcoming. Feels like something to sip on a quiet night in a wood paneled study by a fireplace. — a month ago

Adam, Scott and 21 others liked this
Peter van den Besselaar

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Lovely description

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2004

#6 on WS top 100 wines of 2007.

2 hour decant (decent chunky sediment). A dazzling dark ruby red color. On the nose: perfumed nose, black fruit, menthol, earthy, green veggie, graphite. Taste: a smooth and silky wine with dark fruit, spice, earthy, and a cherry pencil lead medium plus slightly tannic finish. Still just a little young and slightly will be better with a few more years on it. But with the decant, it will be enjoyed over the next couple hours this Saturday night! Cheers!
— 4 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Iwan and 29 others liked this

Marquis de Bern

Red Bordeaux Blend 2016

Full bodied and smooth. Delicious. — 20 hours ago

Domaine Marquis d'Angerville

Clos des Ducs Monopole Volnay 1er Cru Pinot Noir 2004

This was a decent 04 but lighter in weight & finish than other vintages I have tried showing notes of cherry, red currant, underbrush & rose petal. — a month ago

Eric, Alex and 11 others liked this