Matthew Cohen

9.0

Delicious. Good fruit. — 3 months ago

Marta Jackowska

9.6

Our solid start to 2026 continues….a Cote Rotie producer we’ve not tried before….distinctive sweet caramel scent upon opening with dark fruit concentration, becoming drier more leathery as it opened. Perfect with our steak 🥩 🍷👌🏼 — 5 months ago

with Neville

Sipping Fine Wine

8.9

Light creamy mousse, tiny bubbles, with aromas of stone and citrus fruits, underlying toasty notes. On the palate flavors of black fruits with citrus zest, honeysuckle and chalky nuttiness. Lively acidity with good balance, long finish ending with fruit, biscuit and chalky notes. Drink now. — 10 months ago

Al Doyle

9.1

New vintage is slightly effervescent like a pet-nat, really lovely and citrusy and rich, grapefruit bitters. — 5 years ago

Jerry Raphael

8.9

Nice big fruity wine — 5 years ago

Meg Herring

9.0

A little bit fuller bodied than I anticipated but I felt that was a good quality. It’s not rich necessarily but it has some oomph. — 6 years ago

Ben Lehman

9.5

Remember first tasting this is 2010/2011 (?) at a dressner tasting where Pierre-Marie poured this for me. was absolutely blown away by the pure minerality and terroir upon first sip. I’ve checked in on this wine in subsequent vintages and haven’t felt that same spark, but this one (2018) is really doing it for me. Minerality for days but balanced by that creaminess that the extra time on lies gives you. Can’t recommend enough — 6 years ago

Alvaro Bustillos

9.3

Expresidents ug — 4 months ago

Matthew Cohen

9.0

Direct press

N: fun. Not rose ish.

P: lovely fruit. Grapefruit. Good acidity.

Grapevine
$15 btg — 8 months ago

Tom Casagrande

9.3

This Bojo with a bit of bottle age is so nice. Such bright fruit still. Cherries and berries everywhere. And some nice stony minerality. Fantastic balance. — 9 months ago

Sipping Fine Wine

9.0

In 1865, Jean-Marie Mommessin founded winery. In 1889, Mommessin acquired La Grange Saint-Pierre, ancient buildings in Macon, originally belonged to Abbey of Cluny. Its key, the Key of St. Peter, became famous house emblem. Ruby color with aromas of dark berry fruit with notes of oak and floral. On the palate flavors of blackberry and currants with oak, floral, spice and earthy notes. Fine tannins, medium+ finish ending with fruit, oak and mineral character. — 3 years ago

Jason Sliwa

9.4

Really excellent Chardonnay. Stout, grippy, a bit steely. — 5 years ago

Erin Keene

9.0

Served slightly chilled with pork lettuce wraps. Dark red fruit medium body really helped the pork. Glass 3 better than glass 1 — 6 years ago

Daniel Bloom

8.9

‘22 must have been very good in parts of Beaujolais. Black fruits with Asian spices and souis bois ,a vaguely dark metallic quality on the nose, tilt the bowl and grapeyness rushes in. Refreshing acidity, not exceptionally long…but enough. Cleansing and and bright. Slightly perfumed on the palate with a lingering umami aftertaste. Pretty stuff.
$31 in Pennsylvania, then here comes a clearance sale, and it was $11!
The LCB in PA. makes no sense, favorably sometimes. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Fuego. Even better with age! — 9 months ago

Daron Watson

9.2

lavender & pansies, pastilles, red licorice whips, soft black licorice, smoke, mace, five spice, granite — 3 years ago

Emily Akers

9.0

Really great white - dry but incredibly full and tasty. Delicious paternoster treat — 4 years ago

Sarah Noh

9.3

@Jean Kim and @Mark Huang celebration! — 5 years ago

A. R.

9.0

Absolutely lovely. Not some Duboeuf BN - this is a Cru Beaujolais that is young and sharp. On the nose, rose hips, cracked pepper and bright red fruit. In the mouth, cracked pepper, bright cherries and red currants. Bright acid. Moderate tannins. Medium-long finish. Not just a good BN, it’s an excellent Cru Beaujolais - period. — 5 years ago

Charles Mires

9.2

Excellent. Strong bright toned — 7 years ago