Mareuil Sur Aÿ, Vallée De La Marne

Henri Goutorbe

Special Club Grand Cru Brut Champagne Blend 2008

Happy birthday, Mrs romo! 🎉 — 8 days ago

Aaron, Steve and 8 others liked this

Gatinois

Aÿ Grand Cru Brut Champagne Blend 2012

100% Pinot Noir Cheers 🍇🍾🥂 — a month ago

Jan, Tom and 10 others liked this

Jacques Selosse

Lieux Dits Aÿ La Cote Faron Extra Brut Grand Cru Champagne Blend

While my favorite BdN remains Bout du Clos, this was one of the first “ah ha” Selosse wines for me some years ago in understanding the style. The south facing La Cote Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s multi-layered and super aromatic for Champagne, and the palate shows tremendous volume and intensity with a powerful, full bodied, satiny texture and a long, vibrant, mineral finish 😋 — 2 months ago

Tom, Brian and 6 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Yes, always find this one to be at the most-oxidative end of the Selosee offerings.

Ayala

Rosé Majeur Brut Champagne

With tuna, fluke, and scallop sashimi.
Cuts through wasabi like a knife.
— 20 days ago

Severn, Bob and 8 others liked this

Gatinois

Brut Tradition Aÿ Grand Cru Champagne Blend

Found a great champagne at dinner. $52 a bottle -- tastes similar to ones multiple times more — 2 months ago

Laura liked this

Laurent-Perrier

Millésime Brut Champagne Blend 2008

HELLO 2024 ✨💥🥂 — 2 months ago

Peter, Jelle and 12 others liked this

Marc Hébrart

Mes Favorites Vieilles Vignes Mareuil Sur Ay Champagne Blend

Disgorged: April 27th, 2021 — 2 months ago

Severn, Juan and 3 others liked this

Bollinger

Special Cuvée Brut Champagne Blend 1829

J Choi
9.4

Sunny birthday champagne of choice (besides krug). Love the richness. — 20 days ago

Bollinger

La Grande Année Brut Champagne Blend 2014

John W
9.8

Pale straw coloration. On the nose, apples and lemon. On the palate, tart citrus, honey, florals, brioche and a very long finish. — 2 months ago

Billy, David and 11 others liked this