So either I’m an idiot or maybe I don’t go to enough fancy tasting menus with wine pairings, but I often find it’s rare that a food and wine pairing POPS! But damn did this pop with some spicy ginger pork noodles with bok choy. Incredible! — 3 days ago
Аромат: рисова каша, трав'янисте
Смак: хороша кислотність, нуль таніну, хороший післясмак
Загалом: класичний базовий де бартолі
Оцінка: 89 — 3 months ago
The 2020 Montefalco Rosso is a dynamic blend of 70% Sangiovese, 15% Montepulciano and 15% Sagrantino. It opens with dusty rose, dried strawberries and worn-in leather. The palate is silky and supple, with ripe red and blue fruits, saline minerals and spice. Its acidity pops through the finale. $20.00 (Eric Guido, Vinous, November 2023) — a month ago
Oh, hello, Friulano!! A local specialty of the Friuli-Venezia Giulia region in the far northeast of Italy. 🇮🇹
This beautiful wine is the Livio Felluga Friuli Colli Orientali DOC Friulano (2021).
Livio Felluga was an early adopter and pioneer of modern production techniques in the region, employing the use of stainless steel tanks, delicate grape pressing, and temperature-controlled (cooler) fermentations to produce clean, varietal-driven and refreshing white wine styles the region is now known for 🙌🏻👏🏻
The fruit used to make this wine hails from the Colli Orientali DOC, situated on hillside sites, stretching along the border of Slovenia, benefiting from higher altitudes, and cooling Alpine breezes, in support of a firm acid structure.
👁️ This wine has a medium lemon hue with a medium (+) bouquet 👃🏻 of white peach, green apple, Meyer lemon, clementine peel, green mango, white blossom, mint, basil, rosemary, white pepper, and wet pavement (petrichor).
👄 On the palate, this wine has a rich texture and weighted mouthfeel, balanced by medium (+) acidity, supporting its structure, while adding freshness and lift. Flavors are consistent with the nose – well-defined and concentrated. Alcohol is medium (13.5% ABV) with a warming presence.
We paired this lovely wine with smoked salmon canapés made with lemon-marinated cucumbers and crème fraiche, lemon zest, shallot, fresh dill and chives on Norwegian crispbread, and was a stellar match-up! 🤩
Cheers to the pioneers who’ve shaped the evolution in wine styles we’ve come to know and love! — 4 months ago
Vintage 2017 - 15 gradi - impegnativo ma molto buono — a month ago
Smooth fruity delicious — a month ago
nice depth with a lasting finish — 5 months ago
Fresh, crisp taste — 8 months ago