Ivor

9.3

Intense and still young chianti which started blossoming after 2hrs in the decanter. Spiced red fruit bonanza with black tea and forst floor. Very long and intense. Served with Italian Peposo beef stew, a sublime combination . — a month ago

Jess

9.1

Medium ruby-purple color.
Aromas of barnyard, dark fruit, spice.
Dry. Flavors of black cherry, earthy, clove, leather, peppercorn. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 months ago

Kurt Schuster

8.9

Having this at Trattoria Polese with Roman fried artichokes, Cacio a Pepe pasta, and then finishing it off with pizza with dried beef and arugula, it’s heaven.  — a month ago

with Denise

Takuya Namise

8.9

La Bottega — 20 days ago

Jess

9.0

Deep ruby color.
Aromas of black cherry, cassis
Dry. Flavors of ripe blackberry, vanilla, clove,black pepper, sage. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 11 days ago

Ericsson

9.4

Luce from ‘97, back when Frescobaldi and Mondavi began their collaboration with this signature Sangiovese Merlot blend. Shows greats signs against the past 26 years. Brickish color. The nose shows plum, chocolate, leather, damp fall tree leaves and wet wood. The wine gently surrounds the palate with hints of preserved black fruit (figs and plum). Follows with a dry mouthfeel, medium plus body, dissipating tannins, low but present acidity and alcohol; lingering earthy finish. In my cellar for a few years and always had my doubts but the wine still holds, keeping any longer is risky… — a month ago

Ron Siegel

9.4

Great vintage for Tignanello that is still youthful & mostly primary — 15 days ago

Takuya Namise

9.0

35 Dry Aged Beef — 4 days ago

Ethan Karas

9.3

First experience w this wine. Really good! Improved dramatically as the night went on and was exceptional after 2+ hours in the glass. — a month ago

Eliot Hamerman

9.1

Young. Drinking nice — a month ago