Mancino Vermouth


Napa Valley Sweet Vermouth

I think this is the best vermouth I’ve ever had, prob because made by a great wine maker - Steve Matthiasson — a month ago

Eric, Hugh and 29 others liked this
Hugh O'Riordan

Hugh O'Riordan

A few years ago I was in rural Spain looking for breakfast at 0700. No luck, but I did see a group of very fit bikers having vermouth for breakfast. After multiple drinks ( not shots) they road off on the steep roads. I was hungry.
Eric Urbani

Eric Urbani Influencer Badge Premium Badge

@Hugh O'Riordan Lol thanks Hugh. We actually sipped this vermouth straight because it was so elegant. Not sure I would do that with the mass market brands!

La Garagista

Lupo in Bocca Rosé Blend 2019

Unusually perplexing, but immensely enjoyable Vermont rose! Tastes more like a cider/amber wine hybridization then it's namesake. Tangy stone fruits, some mellow vermouth notes, a welcom bitters in the back end. Voluptuous wine! — 2 months ago

Paul, Neil and 3 others liked this

Quady Winery

Vya Sweet Vermouth Red Blend

Makes a tasty Spritzer.
Ice, Vya Sweet Vermouth (16% ABV), Cherry Hibiscus iced tea, seltzer. Manhattan-Like.
— 2 months ago

Josh, Ericsson and 2 others liked this

Domaine Le Sot De L'ange

Vermouth Blanc

Herby and delicious — a month ago

Maker’s Mark Distillery

Cask Strength Kentucky Straight Bourbon Whisky

Gorgeous cask strength bourbon from powerhouse Maker’s Mark 🥃 The perfect structural support for this beautiful Banana Boulevardier 💥 The recipe (below) was concocted by the mixology gurus at Houston’s very own Anvil Bar + Refuge.

- 1 oz bourbon
- 1 oz sweet vermouth
- 1/2 oz Campari
- 1/2 oz banana liqueur
— a month ago

Krystal Vento
with Krystal
Krystal, Paul and 18 others liked this
Ryan Vento

Ryan Vento Premium Badge

@Paul T- Huntington Beach I hadn’t had banana liqueur in years, either, but this “Banane du Brésil” from Giffard is great.
Larry Ito

Larry Ito

Your Old Fashion recipe is fab !
Ryan Vento

Ryan Vento Premium Badge

@Larry Ito Excited you like it! Just finished making one.

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 1990

At it’s absolute last drinkable moment in time. Opened and decanted (for sediment), the cork crumbled and disintegrated. This wine was delicious and beautiful...for about an hour. I went back and tried what was left about an hour and a half after opening it and it had already become “vermouth”, as a server at an Italian restaurant once told me about a too-old bottle of Barolo he’d tried. Drink them now if you have them, and do it quickly!
— 2 months ago

La Fuerza

Vermouth Rojo

Eucalyptus. — 2 months ago

Ron, Dan and 1 other liked this

C. Comoz

Vermouth de Chambéry

Best semi dry vermouth you’ll ever have. Nutty with pear and peach notes. Wildflowers. Great in a martini or on its own. — 2 months ago

Mike and Anthony liked this

Cape Aperitif

Caperitif Soet Vermoed White Blend

Perfect South Swartland vermouth. Added in equal parts with gin for a gin and tonic! Wonderful spice and floral — 2 months ago

Bob Neuman
with Bob

Distilleria Quaglia

Vermouth del Professore 2019


Delicious #vermouth #vermut #italy — 3 months ago

Josh, Peter and 3 others liked this