Sara Fowler

9.0

Fruit and slate — 2 years ago

Stanley Lipkin

9.0

Monastrell blend — 3 years ago

Vinod Peris

9.2

Mala loved this SB — 6 years ago

Mark Lindzy

9.0

A tasty Pilsner from a brewery in Ensenada. Nice balance of malt & hops, and not too crazy in either direction. — 7 years ago

Charlie Evans

9.3

This was the red made from Grenache, Carignan, and Mourvèdre in Faugeres. This is a collab from Alex Durand. Wildly delicious wine. — 3 years ago

J Levenson

8.9

Nice minerality. Enjoyed at Mala — 4 years ago

Phillip Bower

9.1

Delightful wine - notes of raspberry and a touch of pepper. — 6 years ago

David T

Independent Sommelier/Wine Educator

9.2

We had this with Oxtail dinner at Rattray’s in Mala Mala last night.

Not my usual detailed notes. This is ripe & lush like the Nederburg but with more complexity.

The palate showed ripe and slightly candied fruits of; dark currants, blackberries, black raspberries, dark cherries and a hint of blue fruits. Nice softly layered baking spices, dark chocolate, mocha, rich, dark soils, some dry top, well done granitic minerals and fresh red and dark florals. The acidity round & beautiful. The finish, ripe, lush, well balanced & polished. Good QPR here.

Photos of, today’s Mala Mala sunrise, baby calf elephant along with the nearly 40 in the herd and a total of over 100 Elephants seen today, playful male dominance of the Giraffe’s intertwining and smacking necks/mid section and the grand prize, male spotted Leopard. An amazing finish to our last day. — 3 years ago

Mark Rosse

9.1

Malvasia Chardonnay blend. Very nice mid-palate — 5 years ago

Jennifer Ewing

9.0

One to try! — 6 years ago