Austin Hohnke

9.1

Pithy, textured, phenolic, and structured. Deep color in the glass. More ballsy than your typical Alvarinho. Seabra is more concerned with terroir than grapes, so the wines are labeled based on soil type. — 3 days ago

edward Simpson

9.3

Wow ticked all the boxes, had this before as a double magnum which went into my top 3 and this now joins it. — 3 months ago

John Willison

9.3

From Magnum. Peach, dried berries, brioche. — 4 months ago

Robert Ahlstrom

9.0

Deep purple translucent, light bodied with prominent tannins, tart cherries — 6 days ago

Sharla McIntosh-Ziegler

10

Light and juicy. Crisp. Summer/spring. Under $10 — 2 months ago

Ericsson

9.6

Magnum, still tasting incredibly balanced. Dark cherry, plum and cassis predominate but secondary notes of leather and mocha quickly follow. The acidity is palpable. The finish is long with setting flavors of ripe dark fruit. — 3 months ago

Hans Stockmann

9.9

From magnum. — 12 days ago

Edwin Lu

9.2

lighter than cab sav but just as flavorful — a month ago

Darren Howden

8.9

Vancouver airport. — 3 months ago

Jeroen Koenen

9.5

Served this slightly chilled (12’C?).
Gorgeously fresh and pure dark fruit. Succulent, juicy, still primary….
Tannines and alcohol beautifully blended into the dense and viscous core. Only a slight hint of spice, chocolate and licorice now. Sweetness and freshness in excellent balance. It even feels more fresh than sweet at the moment. Certainly not too heavy nor intense.
This is so forward and yummy and sexy right now… I just don’t miss the complexity it might be lacking at this stage.
Sure, it has a few decades of life left and it could get more cerebral and complex…
But don’t bother. Drink it now! — 4 months ago