Wow so good! Natural sparkling rosé with lotttsss of sediment. Juicy orange character makes this very drinkable. I love how inventive Portuguese wines are lately. — 2 years ago
Delicious CDP. Paired as well with duck as with scallops in a buerre blanc sauce. — 4 years ago
Great way to finish a two-week business trip in New York. Paired well with duck confit. — 2 months ago
NV. Had a wonderful five course dinner with excellent beverage pairings next door at Tail Up Goat and then stopped at Le Mont Royal to have something while thinking about calling a ride home. We were reminiscing with the waiter at the restaurant about a Pato anfora red wine we had there pre-covid, so when I saw this wine on the bar list, I knew I was ordering it. Cool, tart, and a little spritzy. Perfect after dessert. — 9 months ago
Strong minerality, mild fruitiness — 3 years ago
Dark red-pink color throughout.
Shellfish and herbal perfume on the nose.
Dark chocolate on the palate. — 3 months ago
9-10 with friends over a great dinner of duck and prune gnocchi. — a year ago
Definitely on the sweeter side. Could be too sweet depending on the person. Would by again from Duck Walk — 2 years ago
Jay Kline
The color of the 2000 Pignan is a brilliant pale ruby color and slightly cloudy. Noticeably lighter in complexion than the others in the CdP flight. Yep…it has that scintillating, heady nose that is so unique to Rayas. Pine needles, wild strawberries, cardamom…woof. This bottle had some VA but I didn’t mind. Perhaps not the most exciting Rayas but I’m splitting hairs here. A very nice pairing with cassoulet, Toulouse sausage and duck confit. Drink now and through 2035. Merci Matt! — 11 days ago