Château de la Gardine

Châteauneuf-du-Pape Red Rhone Blend

9.116 ratings
9.11 pro ratings
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Graeme Blackstock

Smooooth operator great finish

Smooooth operator great finish

1 person found it helpfulNov 1st, 2017
Bryan Manning

Paired with veal, duck, pâte, and a limited palette of French words. Oh, and frites to clean up the leftover sauce. Bon appétit.

Paired with veal, duck, pâte, and a limited palette of French words. Oh, and frites to clean up the leftover sauce. Bon appétit.

1 person found it helpfulMay 6th, 2017
Vickers Cunningham

Delicate to be a Rhône but powerful enough to separate itself from others in southern France. Loved this wine

Delicate to be a Rhône but powerful enough to separate itself from others in southern France. Loved this wine

Jul 28th, 2018
Mark Flesher

Enjoyed tonight for Valentine's Day. The problem with finding a wine to complement lobster, swordfish, cream spinach, steak and Crème brûlée is that it's just about nearly impossible to do. Well, I saw this 14 CDP on the menu and stopped looking. Compared to the 09, I knew (or at least hoped) that this wine would have been more rounded. My notes of the 09 showed a wine that was robust, 'hot', as the season was definitely more ideal than the 14. But, the good thing was that this wine really opened up with minimal decanting. The wine poured a medium density, nose of black cherry and funk. Entry of this wine is medium+, front revealed dirty black cherry, bramble, mushroom, dirt, a hint of chocolate mint. Rounded edges from start to finish. The wine complemented all food served rather well, and was a nice luscious wine to enjoy even after it was all over. I would definitely say that this is perhaps a more unpredictable vintage (the 14 Clos des Papes was firing on all cylinders when I checked in on it a while back). But overall, this is a vintage to hold 1-2, drink the rest now and enjoy them for what they give you. 92.

Enjoyed tonight for Valentine's Day. The problem with finding a wine to complement lobster, swordfish, cream spinach, steak and Crème brûlée is that it's just about nearly impossible to do. Well, I saw this 14 CDP on the menu and stopped looking. Compared to the 09, I knew (or at least hoped) that this wine would have been more rounded. My notes of the 09 showed a wine that was robust, 'hot', as the season was definitely more ideal than the 14. But, the good thing was that this wine really opened up with minimal decanting. The wine poured a medium density, nose of black cherry and funk. Entry of this wine is medium+, front revealed dirty black cherry, bramble, mushroom, dirt, a hint of chocolate mint. Rounded edges from start to finish. The wine complemented all food served rather well, and was a nice luscious wine to enjoy even after it was all over. I would definitely say that this is perhaps a more unpredictable vintage (the 14 Clos des Papes was firing on all cylinders when I checked in on it a while back). But overall, this is a vintage to hold 1-2, drink the rest now and enjoy them for what they give you. 92.

Feb 11th, 2018
Thomas Bennett-Stroud

Funky garrigue and mineral notes. Biodynamic.

Funky garrigue and mineral notes. Biodynamic.

Sep 25th, 2017
James Gourley

Not my fav cdp. Way too much earth.

Not my fav cdp. Way too much earth.

Jun 10th, 2017
Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

Palmer had this 6 years ago

Palmer had this 6 years ago

Jun 29th, 2018
hiro

hiro had this a year ago

hiro had this a year ago

Jan 25th, 2023
Danny Toledo

Danny had this 4 years ago

Danny had this 4 years ago

Aug 2nd, 2020
Craig Moye

Craig had this 4 years ago

Craig had this 4 years ago

Mar 28th, 2020