Josh Morgenthau

9.1

Uniquely bright, pungent, refined. Austere; citrusy, very tart, even a bit astringent. Elegant, fascinating, though I expected another level of concentration. Afraid it doesn’t add up to justify the price tag! — 6 days ago

Kimberly Anderson

9.0

Another 2009 vintage. Despite the age and being so light in body, many layers of flavor. Pear, citrus, wet stone and the perfect amount of acid. — 5 months ago

Boxer Briefs

10

Love this wine. "Thoroughbred", single vineyard, slate, barrel fermented, beautiful texture, citrus up front with a green edge to finish, classic. Served the 09 to Benjamin in 2013, he stopped by the restaurant before service and asked that I decant the wine 3 hours before his reservation and to keep it on top of ice with a serviette underneath. Pretty specific... — 4 years ago

Mark Allan

9.2

Another Dageneau Wine - lively crisp and fruity - 2009 Vintage — 6 years ago

Peter Hladun

9.0

The DDD! Yummy fresh SB with excellent minerality — 22 days ago

Evandro Pereira

9.4

Complexo, delicioso e um pouquinho funky — 2 months ago

Daniel M

9.1

A bit young and needed air but it was a real treat. It was @Marine Cerbelle's wedding wine which we celebrated on Saturday. Superb wedding and superb wine to pair with it. Currant, sour cherry, strawberry, rose petal, earth, hay on the nose. Very delicate and continuously evolving while getting air. A layer cake of scents. The palate is a perfect balance between the acid backbone, a wonderful currant / cherry fruity dimension, a nice grip and lively tannins that kick the end of palate off to a very long and dinstinguished, noble finish with rose petal, tea and cherry notes. It was served along with a perfectly cooked veal chop and old vegetables. What a treat! Thank you @Marine Cerbelle and Benjamin! — 3 years ago

Aravind A

9.4

Pop and pour. Again, lovely. On the nose: grapefruit, gooseberry, cut grass, and a soft creamy note. On the palate: good acidity, fantastic density and creamy mouthfeel. Perfect with lobster pasta with red sauce. Yum, in the zone for my palate. — a month ago

Dr. Owen Bargreen

9.4

2015 ‘Buisson Renard’ by Didier Dagueneau, is a spectacular effort. Now headed by Didier’s son, Louis-Benjamin, Dagueneau wines continue to set the standard for the Pouilly-Fume region. The wine shows wonderful flinty and damp earth tones with lemon oil drenched sourdough bread on this marvelous bouquet. The rich, almost unctuous texture to this wine, truly satisfies. Lemon zest, beeswax, ripe pear and starfruit flavors with wet stone and smoky mineral undertones all nicely amalgamate on the palate. Intense and showing beautifully in its youth, this dazzling Sauvignon Blanc will have an exceedingly long life in the cellar. Drink 2019-2033- 94 — 2 years ago

Marine Cerbelle

9.3

2012. Avec benjamin et Guillaume Brunneval. — 5 years ago