Scott Soren

9.0

Single vin Carignan. This was lovely. Bright and lively. Still young with some gritty tannins. Light body and medium acidity. Black fruit with a hint of white pepper. — 17 days ago

Fredrik Finn

9.0

📣 Hear yea fellow humans! Its time to tune in Chile on your radar, the wine scene is hotter than ever, craftsmanship wines, from ambitious winemakers are hitting the market for a jawdropping price to quality ratio.
Like this old vine Semillon from Maule and the Bouchon Family. Fermented and matured in French oak of various size and age. Its rich, rich near luscious in its profile with plenty of honey, beeswax and ripe stone fruit. But don’t fear, its balanced by a salivating acidity (pH 3.07) and a linear crushed stone minerality that brings tensions, texture and balance, the oak is well integrated with a slight roasted nut and spice complexity. Strong mid palate through and a stimulating finish. — a month ago

Daron Watson

9.1

Lime aid, star fruit, ruby grapefruit ~ lots of acidity yet a hint of oranjulius creaminess underneath — a month ago

Mario Medina

9.1

It's called Agreste from the Undurraga winery. A blend of Cariñena and Garnacha. First taste is rather sweet and then the tannins manifest. Good with red meat pand pasta. — 4 days ago

Karissa Reynolds

9.5

Will definitely buy again. — 23 days ago

John Kuhn

8.9

Great South American merlot. — 19 days ago

John ODonnell

9.2

I was vibing on dis and then i snezzed — a month ago

Bob Stackman

9.0

Read that Weon may mean dumbass; so, dude, don’t be a dumbass - buy this wine! On the lighter side but very tasty and satisfying. — 5 days ago

Mario Medina

9.0

Great wine for red meat. Deceptively smooth, after three glasses had to take a nap. Sweeter than expected, hints of red berries, smooth finish. Would definitely buy again. — 19 days ago

Sarah Mattson

9.6

20th anniversary — 18 days ago