Deborah M

9.0

Final meal in Paris. I had read about Anthony Bourdain liking this place because of its simplicity and perfectly cooked meat. (Apparently one of his favorites in Paris). Great meal to close our week in Paris, especially if you like fire grilled meat as much as we do.

The Diane de Belgrade was a textbook Bordeaux. I liked it even more after a bit of time in the glass. This wine is also a reminder that even simple bottles can be amazing. @Robert et Louise in Le Marais. — a year ago

David T

Independent Sommelier/Wine Educator

9.4

To borrow a page from @Anthony Lombardi postings, today Eddie Money passed away @ 70 years of age. Too soon!

So many childhood memories to his music. Was he the GOAT of Rock N Roll? Not exactly. But, he left his mark none the less. I find it’s memories that make music & wine greater.

So Eddie took his “Ticket to Paradise” and got himself “Home Tonight!” For all the great music and memories, I raise a glass of this appropriately choicen Champagne because of its bottling designation and say, cheers to Eddie Money. RIP Eddie. 💰 🎷 🎸 🎶🥂 — 5 years ago

Andrew Schirmer

9.4

Saline/floral nose. Grippy palate, no flab. Mineral. Texture is fabulous. Really an unsung Tempier (in the words of @Anthony Lombardi). Perfect with herby spanikopita & marinated lamb. — 3 years ago

with Alsu

Te

9.0

My favorite Sancerre in a long while. Pear. Bright. Mineral. Middle mouth feel. Both you and Liz liked this quite a bit. — 4 years ago

Mark wiggins

8.9

I really liked. At Moras for $13. Also in the 3 for $20 once. — 5 years ago

Velma Cooper

9.4

Velma had this 6 years ago

Manny Abascal

9.4

Bought this knowing nothing about the wine on recommendation of my Delectable friend Anthony Lombardi, whom I have actually never met (one of the many things I love about this app). My initial reaction to the color and nose was WTF, not having any experience with these wines, but then I got it. Orange rind, over ripe peach, nectarine, apricot, orangina, capers, lemons, spice, sand, bunch of other stuff, all coming from a cloudy, orangish, smoky liquid that resembled what I understood to be wine, and I can’t say there was a finish because I kept tasting it long after it was done. Oh and it changed a lot over several hours. Felt archaic, organic, creative, weird, and natural. Thanks Anthony. — 4 years ago

romo

9.2

What @Anthony Lombardi said. I’ve been waiting for an expression of WA terroir like this for a long time. — 5 years ago

Henrik Poulsen

9.1

70% Pinot Noir, 30% Chardonnay.
Dosage = 6 g/l

Initially a bit muted on the palate but opens up nicely with some air.
Not really a bargain at $40 which I guess is why you can now find it at Grocery Outlet (Napa) for $17.99.

@Anthony Lombardi Any association? 😁 — 6 years ago

Evan Bienstock

9.8

It’s actually Double Mosaic Day Dream but Delectable couldn’t identify the growler. This may be Brooklyn’s finest @Anthony Lombardi — 6 years ago