Jeff Savigny

8.7

Decent complexity and bright red fruit on palate. — 2 days ago

Jeff Savigny

8.6

Fruit bomb, but has some decent acidity. — 8 days ago

Jeff Savigny

9.0

Superb pizza wine. Really opened up after about 45 minutes. Big nose! — 13 days ago

Jeff Savigny

9.2

Color is very pale. Lots of lemon zest on the nose. Palate is slick, saline and lively with heavier notes of lemon and ripe peach/pear. Long dry finish. Outstanding balance throughout, an excellent budget friendly Grand Cru. — 3 days ago

Jeff Savigny

8.8

Acidity stood up well to my wife’s magnificent creation of chickpea pasta with kale/basil pesto and portobello mushrooms. Delicious! — 10 days ago

Jeff Savigny

9.0

First bottle from our Spain shipment. Racy, enticing, dark cherry notes in a full bodied mouthfeel. Really enjoying this...I feel like all the 2009 vintage notes from Vinous apply here too. — a month ago

Jeff Savigny

9.3

This wine gets me, such a revelation! Must find more. — a month ago

Jeff Savigny

9.0

@Daniel P. Drake nailed the tasting notes. Too easy to quickly crack the cap on this QPR stunner as the pulled Spanish pork and steamed broccoli smothered with butter are served. Bright floral and citrus notes on the nose, with the palate showing more apple, white stone minerality, and solid acidity. — 6 days ago

Jeff Savigny

8.8

Paired with Backyard Barbeque chips, exquisite! — 12 days ago

Jeff Savigny

9.2

Finest Chenin in all the land! — a month ago