Jeff Savigny

8.8

Sourced from the Mission Ranch vineyard in Monterrey County, aged for 11 months in neutral French Oak. Accompanying itself as the star ingredient in our Instant Pot low carb beef Bourguignon over cauliflower rice, this wine features a refined attack of bright red strawberries and raspberries, backed by dried tea leaves and a hint of smoke. Light bodied but packs a 14.1 ABV punch. Great QPR! — 2 days ago

Jeff Savigny

9.3

Seems I tend to open these Chenin’s on Mondays, no doubt subconsciously trying to extend weekend joy. Silky smooth, perfect acidity. Stellar!! — 17 days ago

Jeff Savigny

9.0

Sometimes at the end of a very long day, only Rose’ will do. — a month ago

Jeff Savigny

9.3

Superb pairing with lobster tail. Wonderful balance through the finish, and the oak influence is just right, never overpowering. BTG and a perfect compromise between Cakebread and Rombauer on the list, from a profile perspective. — 5 days ago

Jeff Savigny

9.1

Mmmm...Carneros. — 15 days ago

Jeff Savigny

9.1

$18 for 2004 Riserva, no brainer. Soft, smooth, and delicious - perfect with taco salad. — 20 days ago

Jeff Savigny

8.6

Good enough in a pinch. 50% Merlot, 30% Cab Sav, 20% Cab Franc. 13% ABV. — 9 days ago

Jeff Savigny

9.3

Outstanding balance with medium body, red fruits, and forest floor. Glad we held it a bit. — 13 days ago

Jeff Savigny

9.3

Once opened up, amazing with Blue Fin Tuna Belly and Yellow Tail sashimi, not to mention the NY Strip. — 19 days ago

Jeff Savigny

8.8

Excellent QPR, opened up nicely after 30 minutes. Goes with pizza well. — a month ago