Left Hand Brewing Company

Sleight Of Hand Cellars

The Archimage Columbia Valley Red Bordeaux Blend 2012

Cab Franc 49%, Merlot 48%, Cabernet 3%. Good blend. I have been consistently impressed by this producer and how the wines age. This is tasting at the right moment. Baked blackberry, black pepper, sour cherry. It’s good, but drink now. — 13 days ago

Bob, Shay and 1 other liked this

Sleight Of Hand Cellars

The Psychedelic Stoney Vine Estate Vineyard Syrah

Blood and iron. High acid. Roasted tomato. Well made. Good food wine. — 2 months ago

Dave and Shay liked this

Mollydooker Wines

Two Left Feet Shiraz Blend 2021

Blend of 69% Shiraz, 16% Merlot and 15% Cabernet Sauvignon, sourced from McLaren Vale, deep Ruby color with aromas of berry fruits and sweet spice. On the palate flavors of blackberry and cherry with notes of vanilla, spice, licorice and tobacco. Fine tannins, medium+ finish ending with fruit, sweet spice and earthy notes. — 3 months ago

Tom, Paul and 2 others liked this

Kumeu River

Kumeu Village Hand Harvested Chardonnay 2024

Lemon zest, slate, with a touch of cream — 17 days ago

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1982

Truly amazing after a 20 minute decanting a profound Margaux 1982with all the intellect that left bank demands — a month ago

Château Calon-Ségur

Saint-Estèphe Red Bordeaux Blend 2003

Somm David T
9.3

In typical Calon-Segur fashion, still kinda of a baby. Nice evolution but plenty of life left in this warm vintage Calon-Segur. — 2 months ago

DAD, Paul and 10 others liked this

Penfolds

Bin 389 South Australia Cabernet Shiraz 2002

See several previous Delectable notes for this Cuvée. I have 2 bottles left after this one. Penfolds have a whopping drink window up to 2045. The colour is a pale mid crimson with a tawny rim. Mocha, dark chocolate and blackberry notes on the nose. From a low yielding cool vintage which is made for long cellaring. Absolutely superb at the moment. Great palate intensity (mulberry, black berry and dark chocolate) with mellow resolved tannins and a very long persistent finish. No wonder Penfolds tasting book is called The Rewards of Patience. — 5 months ago

Somm, Daniel and 29 others liked this
Doug Powers

Doug Powers

@Bob McDonald, as an “older dude” myself, don’t you just hate when the ideal drinking date for wines is 20+ years AFTER your likely expiration date?? Grrr
Bob McDonald

Bob McDonald Influencer Badge

@Doug Powers I agree Doug but still can’t resist some purchases. The latest vintage of Penfolds Grange, the stellar 2021 was released a few weeks ago and I couldn’t help myself and had to buy a bottle. One of the greatest vintages ever in South Australia this wine will be providing great pleasure to those lucky enough to have some long after I have gone to the huge cellar in the sky!!
Doug Powers

Doug Powers

@Bob McDonald, I “suffer” from the same affliction/reasoning as you have described above!!

Château Palmer

Margaux Red Bordeaux Blend 2009

It was more subdued than I expected. I tend to like the Merlot heavy Bordeaux but this one was still a bit muted. Perhaps it needs more time even though it’s well in its recommended range. Dark and heavy. Solid but left me underwhelmed. Decanted. Better after an hour. — 4 days ago

Robin, Tom and 14 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2005

A knockout left bank Bordeaux. I’ve read that the 2005s may go longer than the potentially even more vaunted 2000s and I might agree based on this bottle. Decanted 5 hours. Cork in perfect shape. Amazing depth of fruit and a ton of Bordeaux earth. Nose goes on and on as does the finish. Was an excellent pairing but a very good but simple roast chicken. — 2 months ago

Ira, Neil and 20 others liked this

Sleight Of Hand Cellars

Levitation Syrah 2008

At 17yrs, it still needs time. Bourbon black cherry, espresso and bitter dark chocolate with layers that are still evolving. — 4 months ago

Dave, Shay and 1 other liked this