Blend of 69% Shiraz, 16% Merlot and 15% Cabernet Sauvignon, sourced from McLaren Vale, deep Ruby color with aromas of berry fruits and sweet spice. On the palate flavors of blackberry and cherry with notes of vanilla, spice, licorice and tobacco. Fine tannins, medium+ finish ending with fruit, sweet spice and earthy notes. — 3 months ago
Lemon zest, slate, with a touch of cream — 17 days ago
Truly amazing after a 20 minute decanting a profound Margaux 1982with all the intellect that left bank demands — a month ago
See several previous Delectable notes for this Cuvée. I have 2 bottles left after this one. Penfolds have a whopping drink window up to 2045. The colour is a pale mid crimson with a tawny rim. Mocha, dark chocolate and blackberry notes on the nose. From a low yielding cool vintage which is made for long cellaring. Absolutely superb at the moment. Great palate intensity (mulberry, black berry and dark chocolate) with mellow resolved tannins and a very long persistent finish. No wonder Penfolds tasting book is called The Rewards of Patience. — 5 months ago



It was more subdued than I expected. I tend to like the Merlot heavy Bordeaux but this one was still a bit muted. Perhaps it needs more time even though it’s well in its recommended range. Dark and heavy. Solid but left me underwhelmed. Decanted. Better after an hour. — 4 days ago
A knockout left bank Bordeaux. I’ve read that the 2005s may go longer than the potentially even more vaunted 2000s and I might agree based on this bottle. Decanted 5 hours. Cork in perfect shape. Amazing depth of fruit and a ton of Bordeaux earth. Nose goes on and on as does the finish. Was an excellent pairing but a very good but simple roast chicken. — 2 months ago
Jake Hajer
Cab Franc 49%, Merlot 48%, Cabernet 3%. Good blend. I have been consistently impressed by this producer and how the wines age. This is tasting at the right moment. Baked blackberry, black pepper, sour cherry. It’s good, but drink now. — 13 days ago