Joan Ziegler

9.5

Another delightful Saturday night in Palo Alto with Rafael! Very special wine- smooth & perfect with salmon. — 22 days ago

Byron C Mayes

8.9

Dark, glass-clinging amethyst purple with opaque black core. Initially shy but inviting nose of blackberry, echoed on the medium full plate which adds notes of licorice, dark plum, and patent leather. Juicy, medium plus acidity enhancers the fruit and, paired with medium tannins, yields a very food-friendly Syrah that's a natural for steaks, roasts, or grilled fare. Try it with black olive pizza! Drink now through 2028. — 2 months ago

Andrea Watt

8.9

Big and bold with oak right on the front then blackberry, vanilla, and a hint of pepper. — 3 months ago

Brooke Schill

8.9

Maroon red in color. Lees present. Light to medium red. Spices, smokey, cranberry and wet clay on the nose. tastes cinnamon, spices, cranberry — a month ago

TVF

9.3

This vino never disappoints!!! — a month ago

Jim O’Gorman

10

This 13 year old Cabernet Sauvignon was amazing. Full body with plenty of fruit and so amazingly soft. We decanted this bottle about an hour before serving it with a nicely seasoned and grilled sirloin steak with a little soy sauce. Former V Madrone wine club member that is so glad to have waited many years to open this bottle. — 3 months ago

Joshua Figg

9.1

Light, crisp, slightly tart. — 4 months ago

David T

Independent Sommelier/Wine Educator

9.3

15 person Champagne tasting with friends.

We inserted what we all feeling is more or less the gold standard of n/v Rose’ to pair with duck and goat cheese on crostinis. — 21 days ago

Andrea Watt

8.9

Earthy oak and leather over touches of blackberry and coffee. Big and rich. — 2 months ago

Andrea Watt

8.9

Bold oak and cedar over black cherry and a touch of stone. Big and holds up well to food. — 3 months ago