This tastes like a really good version of exactly what you think it would taste like. A good southern French red red that is - kinda foxy, vinous, with some earth and pepper on the palate, some green notes, and a macerated blackberry / raspberry core. Weighty, but with a nice beam of acidity and grainy tannins. Solid wine. Great match with carbonara, it would have killed with caccio e Pepe — 16 days ago
South blend, grenache Syrah, medium body, supple and crunchy. Black fruits, peppery and spicy, sharp acidity, great drinkability.
Assemblage sudiste grenache Syrah, corps moyen, souple et croquant. Fruits noirs, poivré et épicé, acidité vive, grande buvabilité. — 18 days ago
Dark & brooding with rich, brambly blackberries & blueberries with some uplifting cherry, a bit of garrigue herbs and a whiff of roast.
On the palate this has some weight with chewy, juicy tannins and rich, ripe fruit. Yet there’s bright acidity, a savoury Süd- to it and great freshness as well, despite the 14.5% alc.
Went very well with grilled aubergines & peppers with feta & harissa. — 18 hours ago
Strawberry and lemon up front. Woody herbaciousness towards the end. Thick mouthfeel. — 9 days ago
Blueberry notes, round fruit bouquet, medium to full body with lingering fruit notes. — 18 days ago
Slightly bold, delicious! — 4 days ago