Andrew Cullimore

8.9

Medium garnet core , quite narrow terracotta rim . Spiced earthy summer fruits, blackberry , cherry , blackcurrant , some herbal hints , vanilla , tobacco, grafite and iodine. On the palate this is quite fine boned , with refreshing acidity and medium ripe , rounded tannins , balanced alcohol . More herbal and dark fruited on the palate , blackcurrant , blackberry and cherry , spiced vanilla tinged dark cherry . Tobacco and grafite tinged medium length finish . Still drinking well , this is at peak now so drink over the next 2-3 years . — 4 days ago

Kristen Grimes

9.8

Deep black fruits aromas, a rich body but some definite tannins, the black fruit flavors come through with notes of licorice and violet. A good wine as the temperatures start to fall. — 2 months ago

Karen Easton

9.0

Delicious! Smooth, velvet and goes down easy. — 2 years ago

Tyler Felous

9.0

12 yr old rioja blanco. Beautiful golden color. Banana nose. Almost chemical. Blew off after about 30 mins and the acidity took flight. A special wine, but I think we were too aggressive out of gates to taste its peak. — 23 days ago

Matt T

9.0

Great value wine — 2 months ago

Bobbi Jo Broxson

9.3

Another fabulous Spaish that we can't find in UT. — 4 months ago

with Brian

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Best TJ’s value. — 4 years ago

Mark Mannebach

9.4

2017 is tasting perfect 7 years later. Smooth like silk tannins. Plum, chocolate and granite notes. — a month ago

Pinotman /// Andreas

9.2

Golden in the glass. Big and structured. Tons of fruit. Almost too much for me. Jasmine, lemon curd, pear on the back palate. Touch sweet. 360 cases made. 13.7%. Clearly this wine was made with care and determination. Let’s see what the future brings. Will put this away for 3-4 years. — a month ago

ESF

8.9

Enjoyed this for years, but hadn’t seen it in a while and realized they changed their label - big time. Still great QPR: Tempranillo but darker fruit profile, licorice, earthy, swarthy, musky w/vanillin notes as well. Great complexity, enticing nose - equally delightful on palate, darker fruit but more like black cherry. Sturdy tannins, not elegant but provincial w/decent balance - just enough acidity to make it food friendly for charcuterie. — 6 months ago