Brian Hearty

9.3

2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 10 days ago

Tracy Hall

9.5

Absolutely my favorite. This is so smooth and beautifully balanced. — 2 years ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. Reticent nose. Medium-bodied. Smooth on the cheeks with soft tannins. Coming together nicely. — 3 years ago

Aaron Petersen

9.8

Sweet like a carbonation taste but not overpowering. Dry but not bitter finish — 19 days ago

James Everhart

9.1

I found this 2018 bottling uneven. However, this bottle was excellent.  — 3 months ago

Nathan Renfro

9.1

Nice wine to finish the evening with a crème brûlée. Not too sweet. Apricot, honey with some crispness. — 2 years ago

Martin Buchholz

9.0

Breathe and easy drinking — 3 years ago

Stephanie Wu

9.0

Had this at a blind tasting. Thought it was a chenin at first. Medium acid. Notes of green apple, lemon peel. — 2 months ago

John Willison

8.9

Strawberry, Clementine, slightly herbal. — 9 months ago

Vijay Parikh

9.2

Slow oxed for two hours the wine both aromaticslly and on the mouth is somewhat monochromatic. Nevertheless it combines good balance and elegance and went well with dinner — 2 years ago