Interesting story. Put this in the freezer Saturday night for an after party bottle and promptly forgot it until the next day. I put it in the fridge bc of course the cork popped and it was a slushee. It thawed out today and I am enjoying a very nice wine. I think the freezing perhaps accelerated the aging a bit but it still amazingly tastes as it should. Nice Chard. Drinking young but it’s a fighter! — 9 days ago
Rubia Wine Cellars Ritchie Vineyard Chardonnay 2019 Russian River Valley, California
Light golden in color.
On the nose citrus, yellow apples, lemons, light oak and vanilla, spices and white pepper.
Full bodied, smooth and lightly creamy, with medium acidity.
Dry on the palate with apples, melons, pears, spices, light oak, vanilla, earth, light herbs and white pepper.
Nice length on the finish with spices and light almonds.
This is a delicious Chardonnay from Russian River Valley. Well-balanced with a great mouth feel. Elegant and rich.
Good by itself right out of the bottle, and better when not too cold, when the complexity shows up.
The light oak notes are very intertwined and give a luxury feel to the wine.
A good quality wine that would be nice to revisit in 3 years.
I paired it with a charcuterie board of meats and cheeses.
100% Chardonnay grapes were barrel fermented and aged in French oak barrels for 16 months on lees. A very small production of only 6 barrels were made.
12.5% alcohol by volume.
$65. — 4 days ago
Fruit forward, soft tannins, enjoyable finish. Good value cab. — 11 days ago
From the Hess Collection, most fruit from Dutton Vineyard, pale lemon with aromas of stone fruits, citrus, oak and spice. On the palate apple, peach and citrus with notes of vanilla and toasty oak. Long finish, vivid acidity ending with fruit, oak and vanilla spice. — 7 days ago
16’ Peter Michael Cuvee Indigene.
Do yourself a favor & decanted this in a cellar for 60- 90 minutes.
Intense nose of mineral, dried apricot, peach.
WOW… Rich pear, fig, butter, honeysuckle, hazelnut, Banana foster, 4/10 acidity.
Wish I had a case of this.
No problem holding onto this wine for another decade. — 24 days ago
Unbelievably smooth- perfect pairing with the steak- definitely recommend - — 4 days ago
Their 1st Chard produced, pale lemon with aromas of ripe stone fruit and spice notes. On the palate apple, peach and tropical fruit flavors with a nice dollop of citrus and buttery oak, wrapped in lively acidity. Well balanced, fresh medium+ finish ending with creamy mineral character. Nice. Tasting Sample. — 7 days ago