Jean Kim

8.9

Peaches and cream — a month ago

with Sarah and Mark

Norma Ray

9.2

Acidic on the nose but well balanced on the palate. A much lighter bodied red that tiptoes on the tongue. Great for sipping and lighter meats, milk or white chocolate. Hints of cherry and cranberry. — 6 months ago

Victor Aul

9.3

Nice balance of dark fruit and Acidity. Spice and a hint of smoke makes this wine interesting and fun to pair food with.  — 8 months ago

Jake Hajer

9.2

Very pale rose. Pale salmon in color. Pretty. White peach, grapefruit, lime. Slate. — a year ago

Jean Kim

9.0

Juicy, carbonic macerated wine. SUPER CRUSHABLE. Floral on the nose, raspberry and jammy red fruit on the palate, clean finish with no funk. The palest ruby. Can’t wait to drink in the summertime. Worth ending dry January early for. — 4 months ago

with Mark

Jake Hajer

9.1

Different than any charbono. Carbonic, lighter, tart. — 8 months ago

Joe Gillies

9.2

Excellent Rhone style red blend! Highly recommend and great value! — 9 months ago

Norma Ray

9.8

A wonderful nose, well balanced already, deep hues of purple jammie. On the palate, very smooth and a little acidic, a touch of tannins- not offensive at all. It is a delicious flavorful full-bodied wine. — 5 months ago

Tom Casagrande

9.2

32% Carignane, 27% Grenache, 22% Syrah, 19% Mourvèdre. A nice, reasonable 13.1% alcohol. Just a happy wine. Nose has boisterous tangy red berries and mineral-flecked gravel. Loads of red fruit and crunchy stone minerality flavors. Soft and zesty. An extraordinarily food-flexible wine. Not a serious, complex wine, but a joy to knock back. Good clean fun. — 6 months ago

Virginia Thomas

9.0

Quarantine winestyr — a year ago