This benefited from age and is in a great place. A tiny bit of oxidation, soft acidity, integrated tannins. A real winner and a sleeper surprise. — 10 months ago
Lots of tannins but still really easy to drink too fast — 3 years ago
My absolute favorite wine.
Aromas of cherry, cocoa, red fruits on the nose
Tannins are beginning to be less grippy-could age a few years to see if tannins smooth out.
Deep flavors of cherry, balanced acids l, red currant undertones.
It's a special bottle. Beautiful. Magical.
Paid 28.99$ — 3 months ago
Wonderful orange wine — 10 months ago
This is the Tibaani bottling.
On the nose there’s a wonderfully complex mix of treacle tart, apricot pastry, sticky toffee pudding, Manuka honey, warm terracotta pot, flapjack, gingerbread, yellow raisins and toasted almonds.
The palate shows spicy apricot, turmeric and gingerbread character, the tannins are sapid, firm but chalky and quite fine, certainly a wine that works best with food.
(Worked all with a chicken curry). — 3 years ago
Rich Golden color and body . Balanced Mild tannins. Complex acidity. Dried apricots, almonds, and dried herbs — 6 months ago
Levan Chubinidze
სასწაულია იიფფ ❤️ — 2 months ago