Edward Nelson

9.1

Like this better than some more expensive bottles that taste like they contain granulated sugar! Nice bottle. Not much time on the palate, but OK, I will drink faster! — an hour ago

Jane Nuss

9.3

Plum, oak, vanilla, pepper, cherry. Bold palate with ripe dark fruits. Blackberry, fig, prune. Silky tannins.
— 7 months ago

Russell Ives

9.4

2009 - beautiful velvet smooth and rich CabSav. Great drinking — 2 years ago

Matthew Cohen

9.0

Nose: green pepper herbs.

Palate: lovely cab. Elegant red cherry. Nice vegetal.

$11 winebow — 2 months ago

Sarah Etty

9.8

Love it - dry, dense, spicy and savoury. Just what I like! — 4 months ago

Jeroen Koenen

9.5

Note to self: Somewhat more evolved than expected. So check another bottle soon. — 8 months ago

Curtis

8.9

The first day of opening this wine it was harsh and stuffy. I was not impressed. However, on the second day, this wine opened up and became very light and flavorful - a juicy Pinot Noir of jammy cherry and berries. — 3 years ago

GaryWEdwards

9.0

From Far Niente family, excellence in a glass — 3 months ago

Ellen Clifford

9.1

The look is similar, slightly simpler (than Far Ninety). The taste is still high quality. I honestly felt like this tasted as expected in this price range, but I can also remember wines I’ve tasted that were more expensive that I liked less, and vice versa. So, overall, I think this is a good bet if you want that luxe feel for (slightly) less lira. I tried the 2023 Carneros Chardonnay, which is more rich and big. The nose gives lemon balm, vanilla bean, tangerine, quince and chalk, buffered by baking spice. The palate is luscious but bright and shimmery, the acidity taking turns with vanilla and cream to show off, garnished by caramel. Rather scrumptious, definitely a food Chard, but not so much that you couldn’t enjoy it on its own, especially heading into autumn. — 4 months ago

Bob McDonald

9.2

Notes of Toffee Apple initially - a little reductive to begin with. Pale dirty crimson - transparent in parts - quite Burgundian in colour. A light to medium weight palate but Medium intensity. Like a good Village, verging on Premier Cru. Interesting and tasty but needing about 4 or 5 years more to develop complexity. Jim Chatto is regarded as one of Australia’s best winemakers having been in charge at Mt Pleasant in the Hunter Valley and now running his own show in Tasmania. — 2 years ago