N:Quince, Pear, a bit of banana, yellow fruits.
P: Ripping acid, very bright, tart even, .
Lemons and flowers, refreshing, not long. A good match for Puerto Rican rice&beans.
Grapes most of us don’t run across daily,
Gros Manseng, Petit Corbū, 50/50, all stainless. — 13 days ago
Chez Steve et yana. Funky and wonderful — 3 years ago
Stellar wine that gives voice to this unique terroir. It paired seamlessly with a walk in the woods, expressing earthy and mineral aromas, while having perfect acid balance. — 4 years ago
Wow. Aromas wild. Smells like Lillet. White peach, apricot, sultry florals and ripe guava. Granny Smith and golden delicious apple on the palate, citrusy acid but without the bitterness of the peel. Rich texture paired with fresh acid and minerality in spades. A little like candy that is totally dry. Huge fan of this. — 25 days ago
Rich and mineral - Amphora leaves it nearly orange in color. — 3 years ago
Another amazing wine with our starters! — 4 years ago
Lush fruit, but fresh with smooth tannins. Excellent. — 6 days ago
Puissant équilibré — 3 years ago
Great way to make a fruit liqueur pop in a cocktail. Nice midcourse or after-dinner/pre-dessert tipple. For mixing: Good w/ coconut cream. — 3 years ago
Christmas wine. — 5 years ago