Il Papavero

Cantina Martinelli


Fine elegant example of garganega from Soave. Vines planted at 300 m in volcanic soils between 1967 and 1980. Racked by hand, natural production. Indigenous yeast, malo fermentation in steel. — 2 days ago

Eric, Aravind and 31 others liked this


Il Blu Toscana 2006

Well made wine. The Cab and Merlot here mostly dominated the Sangiovese which is not a surprise. — 14 days ago

Hermes, Dan and 10 others liked this

Giovanni Dri

Il Roncat Monte dei Carpini Pignolo 2016

My first experience with a Friulian Pignolo...Wow..what a simply perfect pasta/pizza wine. Nice bright berry red color... medium weight on the palate...smoke, BlackBerry fruit, sweet red fruit and brilliant lively acidity...perfect foil to red tomato sauce and sausage pizza. Only problem being that the balance, refreshment quotient, and cravability mean a single 750 is not enough. Lost the battle w/wife for last swallow! What a great bargain for Saturday night red sauce! — 17 days ago

Mike, Jason and 2 others liked this

Poderi Cellario

Il Barrusco Red Blend

Such an easy drinker/crowd pleaser. Great texture and balanced flavor — 6 days ago

Jenny HarkinsDan Dake
with Jenny and Dan

Il Farneto

Spérgle Spergola

12% abv. Apparently, Waldo changed his outfit and of all the places he visited over the years, settled on Castellarano in Emilia-Romagna to retire — and became a winemaker. And he’s not bad ! — 5 days ago

Eric, Peter and 28 others liked this
Douglas Braun

Douglas Braun Influencer Badge

Or Elton John 😆
Laith A

Laith A

Looks like Elton John!! 🤓
Eric Urbani

Eric Urbani Influencer Badge Premium Badge

@Laith A agree! Waldo got a makeover

Vignaoili Contrà Soarda

Il Pendio Garganega Vespaiolo

17- serious attack, with acidity and fruit. Unusual and interesting. — 3 days ago

Mauro Vannucci

Il Sasso Carmignano Sangiovese Blend 2015


Deep ruby color. Aromas of kirsch, licorice, hint of coffee on the nose. Palate of sweet berries that evolves into a medium finish with chewy tannins. — a day ago

Tenuta di Carleone

Il Guerico Toscana Sangiovese 2017

Revisiting one of last years true revelations the 2017 Tenuta di Carleone Il Guercio, which at my very first encounter became a new favourit.
Sangiovese in its purest of forms, so vivid, so transparent yet so unique.
A highly defined nose of crushed, fresh but ripe red berries,followed by lavender and a perfumed incense character over a pronounced gravely carpet. Stunning texture on the palate with superfine but ever present tannins and a piercing acidity that carries the fruit through a long finish. A mesmerizing wine where there is a high change of getting lost in the glass. Paired with braised pork shoulder and tomato jus.
— 7 days ago

Josh liked this

Michele Chiarlo

Il Principe Langhe Nebbiolo

Lots of oak on the nose followed by black cherry and plum. Palate is similar with a medium long finish of tobacco, coffee and vanilla. — 9 days ago

Tony liked this

Il Poggio

Falanghina del Sannio 2018

Almond and warm florals on the nose. Touch of juniper and orange oils. Soft and balanced with white grape, grilled peach and pineapple and toasted wood notes on the palate — 4 days ago

Paul liked this