Ice Wine

Château Coutet

Sauternes-Barsac Sémillon Blend 2016

I’m not a big sweet wine person, but this is divine 🙏 Peach, ripe pear and Turkish apricot cut by a bit of bright acidity and spice. Great with an ice cube by the fire. — 4 months ago

Severn and Anthony liked this

Veuve Clicquot Ponsardin

Rich Champagne Blend

The Rich gets a boost with a higher dosage (60g/l sugar). A blend of 45% Pinot Noir, 30% Pinot Meunier & 25% Chardonnay. Concentrated fresh red berry aromas. On the palate big ripe stone and tropical fruit notes with flavors of pineapple & citrus, vivid acidity on long sweet finish. Interesting almost a Demi-Sec, meant to be served on ice with one ingredient, try a mimosa! — a year ago

Tom, Paul and 1 other liked this

Veuve du Vernay

Ice Rosé Blend

refreshing, fruitful, hints of strawberry and raspberry, sweet — a month ago

Peller Estates

Ice Cuvée Classic Andrew Peller Signature Series Niagara Peninsula Champagne Blend

Pale straw color.
Aromas of apple, Cider, honeysuckle, citrus.
Medium-dry. Flavors of lime, pear, honeydew, orange blossom.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 5 months ago

Tom liked this

Klein Constantia

Vin de Constance Natural Sweet Muscat à Petits Grains 2015

Klein Constantia Vin de Constance 2015 (Muscat Blanc).
This was the desert wine we were served at our hotel tasting menu in Grindelwald. Wow!! We both loved it!! Honey, peaches, marmalade - really reminded me of the Inniskilin Ice wine I had back in Canada which I loved. It’s an expensive bottle!! But was so lovely!
— 4 years ago

Wagner Vineyards

Ice Finger Lakes Riesling 2018

Golden hue. Plus body and medium acidity. Aromas and flavors of apricot, golden raisins, honey, marmalade, and orange. Jammy and sweet, like orange soda without the fizz. Absurdly drinkable. — 3 months ago

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1999

Drew Summers
9.3

Gorgonzola Ice Cream Companion. — 5 months ago

Daniel P. liked this

Château Phélan Ségur

Saint-Estèphe Red Bordeaux Blend 2016

2016 vintage. Tasting again a month later. Reduced Baskin-Robbins mint chocolate chip ice cream presence and increased anise/black licorice involvement. Otherwise…previous notes from the 4th of July, 2021 apply. Classy. — 3 years ago

Peter, Jonathan and 15 others liked this

Jackson-Triggs

Reserve Niagara Peninsula Ice Wine Vidal 2012

The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 5 years ago

Muralee liked this