Not too sweet for a cheap rose. Bottle is cool, when cold enough the pink text 'Enjoy' shows up on the front. Tasty bubbles. Only $15 paknsave. — 5 months ago
Fresh berries on the nose. Juicy, lightly tannic, notes of blackberry, blueberry, raspberry, & luxardo cherry. Juicy, fruit forward, & sweet, with a tannic finish. Lovely dessert wine. — 5 years ago
The Rich gets a boost with a higher dosage (60g/l sugar). A blend of 45% Pinot Noir, 30% Pinot Meunier & 25% Chardonnay. Concentrated fresh red berry aromas. On the palate big ripe stone and tropical fruit notes with flavors of pineapple & citrus, vivid acidity on long sweet finish. Interesting almost a Demi-Sec, meant to be served on ice with one ingredient, try a mimosa! — 8 months ago
The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 4 years ago
Rich gold color, nose of honey & fruit, taste to match the nose and enough sweetness and acidity to end to satisfy without being syrupy. Wonderful glass to finish a meal. — 5 years ago
The largest Champagne house in France, founded in 1743 by Claude Moët. Interesting Moet created Ice Imperial to be enjoyed on ice. Deep yellow with tropical fruit aromas and citrus notes. On the palate peach and raspberry flavors with underlying sweetness, nice acidity ending with earthy citrus notes. Tasting Sample. — 8 months ago
Klein Constantia Vin de Constance 2015 (Muscat Blanc).
This was the desert wine we were served at our hotel tasting menu in Grindelwald. Wow!! We both loved it!! Honey, peaches, marmalade - really reminded me of the Inniskilin Ice wine I had back in Canada which I loved. It’s an expensive bottle!! But was so lovely! — 3 years ago