Deep cherry and plum notes, hint of spices and oak on the nose, with a coffee and chocolate finish. — 10 days ago
Within a few minutes the opening notes change from what was lighter fruit to dark notes with bitter lace of coffee, fig, and bark. Cranberries sparkle through as an acidic tone then takes over with a tight and elegant finish. — 2 months ago
6/24 90 plus — a month ago
Dark red purple. Classic Cabernet nose and palate of cassis and underripe blackberry with oak and very gentle bell pepper undertones. Medium tannins and medium plus-ish acidity. Old school style Napa Cabernet with an excellent balance between fruit and structure. Excellent match for that porterhouse. Drink now through 2032. — a month ago
Dinner with Kevin Kropp, Sam Bartsch and Andrew celebrating listing of 35 Hiliritas @ Foreign Cinema — 2 months ago
Joe DAscoli
From magnum. Cork and wax were a mess. Totally disintegrated and required the coffee filter and everything just to pour and decant the wine
3 hour decant before dinner. Paired with wagyu ribeye steaks. Amazing. This wine was just balanced and smooth. Just delicious. — 7 days ago