Joe DAscoli

9.5

From magnum. Cork and wax were a mess. Totally disintegrated and required the coffee filter and everything just to pour and decant the wine

3 hour decant before dinner. Paired with wagyu ribeye steaks. Amazing. This wine was just balanced and smooth. Just delicious. — 7 days ago

Louis Martin

8.9

Deep cherry and plum notes, hint of spices and oak on the nose, with a coffee and chocolate finish. — 10 days ago

Julia Indik

9.5

Within a few minutes the opening notes change from what was lighter fruit to dark notes with bitter lace of coffee, fig, and bark. Cranberries sparkle through as an acidic tone then takes over with a tight and elegant finish. — 2 months ago

A-Aron

9.5

Rich, acidic, smooth strong tanins. Very nice. Makes Kalaria taste a little thin and has more harsh tanins. — 5 days ago

Lawrence Bernstein

9.1

6/24 90 plus — a month ago

Scott@Mister A’s-San Diego

9.5

2018 vintage. Blockbuster nose with a pleasant amount of brett. Lean but as concentrated as ever throughout and on the finish. If you’re looking to drive a Napa Plushy De Ville cab, hit another dealership. 6.21.24. — a month ago

Neil Valenzuela

9.0

Deep purple color. Aromas of blackberry, blueberry, vanilla, oak and licorice. Strong body on this wine, great black and blue fruit with oak on the finish. — a month ago

Byron C Mayes

9.0

Dark red purple. Classic Cabernet nose and palate of cassis and underripe blackberry with oak and very gentle bell pepper undertones. Medium tannins and medium plus-ish acidity. Old school style Napa Cabernet with an excellent balance between fruit and structure. Excellent match for that porterhouse. Drink now through 2032. — a month ago

Greg Schuler

9.5

Dinner with Kevin Kropp, Sam Bartsch and Andrew celebrating listing of 35 Hiliritas @ Foreign Cinema — 2 months ago

Ron Siegel

9.3

Big ripe flavors of berry, plum, cassis, silky, balanced with its fresh acidity showing notes of cedar, mocha & spice — a month ago