Andrew McIntyre

9.4

Birth year wine. Burnt toffee and ripe fruits...loved this — 5 months ago

Conrad Green

9.5

The Mauer where it’s only the grapes picked from the wall where they absorb heat from the day. Peaches and steel. A hint of sweet. Lovely mouthfeel. Fresh and delicious and long. — 2 years ago

DAL 9000

9.1

A gift from my son in Germany. Hi it’s of honey and crisp green apples upfront. Only mildly sweet then a dry finish. — 5 years ago

Stefan Jakobsson

8.9

Nice and fresh with a touch of American oak and vanilla — 10 months ago

Byron Fuller

9.3

This bottle a bit muted relative to last few fireworks. Undeniably burgundian build but somehow screaming Cote-Rotie / St Joseph fruit profile. Dazzling. — 2 years ago

Julia Geisler

8.9

Nothing special but it’s a solid riesling at a solid price, gotta love that incredible access to decent rieslings when visiting Frankfurt 😭 (this is a late post-vacation upload, given by and enjoyed at a family friend’s) — 4 years ago

P. Ivan Love

9.3

Kloster Eberbach Baiken Riesling Trocken 2011 (Gutsabfüllung aus dem Cabinetkeller, Rheingau)

Big, complex nose with lovely (although far from finished) maturity (petrol, struck match, butter). There’s also honey and ripe yellow fruit (and lots of it).
Wine is intensive on palate with a high, singing acidity. Nice mix of concentrated tropical fruits, spice and maturity notes such as honey, petrol, which makes the palate even more complex than the nose. Finish is long and like nectar.
With all the mature notes sitting in the first seat along with a high acidity - I would really like to try it again with some mature hard cheese. — 5 years ago

Roman Ochocki

9.0

Cherry, leather and tobacco. High acidity. Yummy pinot. :) — a year ago

Tomas Kaudern

9.5

Prrfectly aged with incredible tones of honey and lime — 4 years ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 26 January 2019 at The Cuckoo's Nest, Albany, NY — 4 years ago