Boris Mathiszik

9.0

Although the Rheingau dominates in Riesling, the region’s Pinot Noirs are also noteworthy. From one of the oldest wine makers there, this Spätburgunder is light, balanced acidity, and beautiful layers of fruit. — 2 days ago

Lev Lavrichtchev

9.1

Very good balance — 2 years ago

Rasmus Mathisen

9.1

Sött halvtorrt, gott — 2 years ago

Karin Hult

9.1

Very sweet — 3 years ago

Byron Fuller

9.3

This bottle a bit muted relative to last few fireworks. Undeniably burgundian build but somehow screaming Cote-Rotie / St Joseph fruit profile. Dazzling. — a month ago

Conrad Green

9.5

The Mauer where it’s only the grapes picked from the wall where they absorb heat from the day. Peaches and steel. A hint of sweet. Lovely mouthfeel. Fresh and delicious and long. — 9 months ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 26 January 2019 at The Cuckoo's Nest, Albany, NY — 2 years ago

Byron Fuller

9.4

2003 Auslese Trocken Goldkapsel auction wine. Monster 15% but wears it effortlessly. Huge in the mouth, flavors seem almost more Rhone in style but the hard angular minerality underpins it all and keeps in Germany. Fabulous length, blossomed even more overnight. — 4 months ago

with Naboth

Lev Lavrichtchev

9.0

Nice, good balance, sugar is fully integrated — 2 years ago

Benjamin de Carvalho

9.2

Pineapple! — 2 years ago

with Lars Erik