Herdade Da Farizoa

Herdade da Calada

Caladessa Alentejo White Blend 2018

Nice acidity and roundness, length. Sumertime... summer wine. — 3 months ago

Peter, Ronald and 7 others liked this

Herdade da Farizoa

Reserva Alentejo 2014

MICHAEL COOPER DipWSET
9.0

I didn’t find it particularly interesting when I tried it with Coravin, but that’s because it’s a full bodied wine with high tannins that should be decanted. Today I’m tasting it with a stewed roast and it is delicious. Deep ruby color = #alicantebouschet #syrah and #touriganacional warm climate #alentejo medium+ aromas with ripe red cherries, ripe raspberry and red plums. Balsamic touches and on the palate it’s dry with medium acidity and medium+ ripe tannins. Medium+ finish. — 2 years ago

Vin, David and 4 others liked this

Sociedade Agrícola Monte Novo

Reserva Herdade da Figueirinha Alentejano Red Blend

I can’t believe how good this wine is! It’s really my type of wine, strong body and a bit of oak taste. Love it! I had reserve 2015 — 3 years ago

Herdade da Malhadinha Nova

Monte da Peceguina Alentejano Aragonês Blend 2018

Ripe & fruit forward with dark cherry & blackberry and a whiff of Mediterranean herbs.
Rich yet very fresh & balanced on the palate with beautifully polished & juicy tannins and a perfect balance between the sweet fruit and sappy acidity.
This is a nice one - richer & heavier yet very drinkable at the same time.
Excellent match with grilled meat.
— 4 months ago

Ira liked this

Herdade do Monte da Cal

Colheita Seleccionada Alentejano Red Blend 2011

A pleasant surprise from my AirBnB hosts when I arrived in Portugal! — 2 years ago

Sam and Rebetim liked this

Compania das Quintas

Portas da Herdade Tinto Alentejano Branco White

Uma delicinha. Frutas brancas, damasco, mel, em uma cor quase dourada.
Very refreshing. White fruit, apricot and honey.
— 3 years ago

Herdade da Mingorra

Vinho Espumante De Qualidade Branco Bruto 2016

Pale gold. Toasty slight burnt - in a good way - Brioche, Creme Brûlée, lemon curd, just ripe yellow apples, pineapple, ~banana, creamy delicate on the palate. Medium+ intensity and finish. Rich opulent vintage Champagne quality at $20 as an IGP Alentejo. Method Traditional. Antao Vaz, Arinto, Verdelho. 12%. Crushed oyster shells on the finish. — 2 years ago

Herdade da Mingorra

Terras d'Uva Vinho Regional Alentejano Branco 2015

This wine smells amazing. Pineapples, melons, mango, and floral nose. Beautiful tropical fruit and floral notes on the palate. Excellent with shrimp Alfredo. — 3 years ago

Armin liked this