Herdade Da Farizoa

Herdade da Malhadinha Nova

Peceguina Antão Vaz 2021

Fresh and nice wine from Alentejo — 4 months ago

Herdade da Malhadinha Nova

Monte da Peceguina Alentejano Aragonês Blend 2018

Ripe & fruit forward with dark cherry & blackberry and a whiff of Mediterranean herbs.
Rich yet very fresh & balanced on the palate with beautifully polished & juicy tannins and a perfect balance between the sweet fruit and sappy acidity.
This is a nice one - richer & heavier yet very drinkable at the same time.
Excellent match with grilled meat.
— a year ago

Ira liked this

Herdade do Monte da Cal

Colheita Seleccionada Alentejano Red Blend 2011

A pleasant surprise from my AirBnB hosts when I arrived in Portugal! — 3 years ago

Sam and Rebetim liked this

Sociedade Agrícola Monte Novo

Reserva Herdade da Figueirinha Alentejano Red Blend

I can’t believe how good this wine is! It’s really my type of wine, strong body and a bit of oak taste. Love it! I had reserve 2015 — 4 years ago

Herdade Do Rocim

Vale da Mata Vinho Regional Lisboa Red Blend

Medium body, spice, vanilla, berries, longish finish — 4 months ago

Herdade da Malhadinha Nova

Matilde Red Blend

Dinner in Lisbon at Vincente. Excellent steak wine — 3 years ago

Terence Botha
with Terence

Herdade da Calada

Caladessa Alentejo White Blend 2018

Nice acidity and roundness, length. Sumertime... summer wine. — a year ago

Peter, Ronald and 7 others liked this

Herdade da Farizoa

Reserva Alentejo 2014


I didn’t find it particularly interesting when I tried it with Coravin, but that’s because it’s a full bodied wine with high tannins that should be decanted. Today I’m tasting it with a stewed roast and it is delicious. Deep ruby color = #alicantebouschet #syrah and #touriganacional warm climate #alentejo medium+ aromas with ripe red cherries, ripe raspberry and red plums. Balsamic touches and on the palate it’s dry with medium acidity and medium+ ripe tannins. Medium+ finish. — 3 years ago

Vin, David and 4 others liked this

Herdade da Mingorra

Vinho Espumante De Qualidade Branco Bruto 2016

Pale gold. Toasty slight burnt - in a good way - Brioche, Creme Brûlée, lemon curd, just ripe yellow apples, pineapple, ~banana, creamy delicate on the palate. Medium+ intensity and finish. Rich opulent vintage Champagne quality at $20 as an IGP Alentejo. Method Traditional. Antao Vaz, Arinto, Verdelho. 12%. Crushed oyster shells on the finish. — 3 years ago